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Between Alto Veneto and the neighboring Friuli, in Codognè, in the heart of the suggestive hills of Conegliano known for the "prosecco", this farm stands with a restaurant.
Located in Gruaro, in the province of Venice, built in the old mansion dating back to the mid-'700. Meat, vegetables and salami are produced directly by the company.
Authentic winemakers since 1870, just outside San Polo di Piave. The farm cultivates the passion for good food of the land of the Piave. Ideal for gourmets.
Typical dishes of Friulian cuisine, prepared with genuine products from the adjoining farm that produces wines in magredi, in Tauriana, west of Spilimbergo.
Located in the plain of Pordenone, a few steps from the center of Villotta di Chions, offers a Friulian cuisine with products of their own production such as meat.
The Agriturismo is located in an area of spontaneous green, offering catering with a view of the lake.
Near Valvasone and Spilimbergo, typical Friulian cuisine based on goose and duck in a cozy room. The ingredients are 0 km, like duck and goose salami.
The farmhouse with a restaurant is located in a building among the most famous examples of the rural building of the Portogruarese countryside.