In an ancient farmhouse just a few km from Sacile, the restaurant serves typical Friulian dishes prepared with the company's products and served with home-made wines.
In a secular farm nestled in the Central Hills of Friuli, traditional cuisine with the products of the farm. Organization of private parties and company meetings. Wine tasting.
Rediscover Friuli through the kitchen, tasting traditional dishes prepared with the company's products. Family Climate. It is possible to organize private events.
Typical dishes based on fish
Typical dishes of the Karst areas (own production).
The menu is based on traditional Friulian cuisine, particularly innovative and refined.
The farm is family-run and is located in Buttrio, south-east of Udine, in an environment with a strong wine vocation.
Situated in a splendid and comfortable position in San Pier d'Isonzo, it offers its guests a restaurant with typical and genuine dishes.
the Agriturismo San Floreano offers the possibility to taste typical dishes of the Friulian cuisine at the foot of the Carnic and Julian Alps.
La Lobie farm is the ideal place for a break and a snack during all the months of the year.
We are pleased to welcome you in our agritourism restaurant where you can rediscover the flavors of true Friuli
The Agriturismo Al Cjasal in simplicity offers a warm welcome, good cuisine, excellent wines, relaxation and convenience.
In an old 18th century farmhouse located in the countryside south of Udine, the restaurant offers typical local dishes and tastings of products from its own farm.
Typical dishes of Friulian cuisine, prepared with genuine products from the adjoining farm that produces wines in magredi, in Tauriana, west of Spilimbergo.
The Agriturismo is located in an area of spontaneous green, offering catering with a view of the lake.
Hot meals prepared with products of own production that trace the typicality of Friuli.
Located in the plain of Pordenone, a few steps from the center of Villotta di Chions, offers a Friulian cuisine with products of their own production such as meat.
Typical dishes of local cuisine and cold snacks
It proposes in its agritourism restaurant the culture of typical local farmers dishes using high quality agricultural products.
Farmhouse a few steps from the lagoon of Grado and the nature reserve of Val Cavanata in Fossalon, ideal for an outdoor lunch under the shade of trees. Home cooking
Charming family-run farmhouse in Travesio with a simple, genuine and tasty cuisine that follows the rhythm of the seasons, served in an old restored hut.
Alla Mezzaluna is located between Udine and Spilimbergo in the area of the morainic amphitheatre completely surrounded by greenery in a scenery of natural beauty.
The farm is located near the hills of Faedis, in an area of the eastern hills of Friuli with a wine vocation where tranquility and nature are the masters.
In the heart of the Collio Goriziano near the border with Slovenia, surrounded by vineyards, chestnut groves and cherry trees, produce fine wines and offer a traditional cuisine
The typical local cuisine with our cold cuts, numerous first and second courses.
The Agriturismo Stocco Farm is the door open to the scents and the history of the Friuli region.
In the heart of the Karst, located in a small village near Trieste, the farmhouse is surrounded by a forest and offers traditional recipes handed down for 15 generations.
The Agriturismo Fam. Bertossi offers the ideal combination between the peace of the countryside and the fun of the mountains.
It offers refreshments with typical dishes of traditional Friulian cuisine
Il Ristoro offers the availability of table seats proposing cold dishes using products such as seasonal vegetables.
Traditional carolina dishes, meats and wine, own production.
Near Valvasone and Spilimbergo, typical Friulian cuisine based on goose and duck in a cozy room. The ingredients are 0 km, like duck and goose salami.
Winery with tasting of its own products.
The Agriturismo, in the heart of the Friuli plains, is located a few kilometers from Udine, in an area of great agricultural and cultural interest.
Nestled between the slopes of the eastern hills of Friuli, the farm offers refreshments in a typical and traditional environment.
A Paradise of the palate where you can eat very well with little
The kitchen offers typical Friulian dishes made with simple but genuine ingredients where the menu is typically seasonal.
Typical dishes of the local and mountain tradition
Dishes of the lagoon tradition.
Typical dishes of the Gorizia tradition, cold cuts, wines and vegetables of own production, near the border with Slovenia a few steps from Gorizia.
And 'the typical local Friulian, the frasca, where hospitality and spontaneity are at home.
At the farm you can still taste the traditional local products grown or reared on the farm
Dishes of maritime gastronomy depending on the daily catch and wines from local companies
In the farm you can taste the fish of the valley
Homemade snacks with sausages and wines of own production
Simple but pleasant farmhouse where you can taste the traditional dishes of Friuli
The restaurant serves typical Friulian home cooking based on seasonal products. DOC wines and grappa from the area.
Il Girasole is in a context of happy harmony between nature and man.