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In the Montiego Natural Oasis, typical Marches cuisine based on the organic products of your own farm.
Typical Romagna cuisine accompanied by authentic Sangiovese wine. First quality raw materials of the company. Possible parties or buffets. Periodical cooking classes.
In a unique setting on the San Leo hills, the restaurant offers homemade dishes made with farm produce and organic farming.
In a typical farmhouse dating back to 1600 in Fermignano, the restaurant serves traditional local dishes and tastings of typical Marche products.
In the context of Mercatello sul Metauro, it offers a friendly and familiar atmosphere where you can enjoy Marche recipes. Genuine products, homemade and organic, attentive staff.
The farm is gently lying on a hill that opens the view to the south-west of Mount Titano, in the Republic of San Marino and north-west of the village of Verucchio.
The farm is located on the hills of the hinterland of Rimini with views of the Marecchia Valley. Homemade pasta, grilled meat, roasts and desserts produced by the farm.
Family-run and faithful to the best tradition of Romagna, the farmhouse was founded in 1989, among the first in Romagna, on the beautiful hills of the hinterland of Rimini.
Farmhouse on the hills along the Savio Valley, offering traditional dishes from the 20s of the last century using their own raw materials.
Abundant and genuine dishes and an important presence of truffles characterize the offer of this agritourism immersed in the green hills of the Marche region.
In the heart of the Romagna countryside, a few steps from the coast and its entertainment, an environmentally friendly village where you can enjoy typical dishes in a large park.