The Osteria del Vignaiolo offers a simple and rural hospitality, thanks to its traditional food, made with seasonal products and at km0.
In the green hills, but 10 minutes from the sea, the restaurant offers delicious dishes, prepared with quality ingredients, to be enjoyed in peace and quiet.
In Val d'Aso, typical Tuscan dishes made with selected company products or suppliers. Dishes for intolerant and vegetarians. Banquets for ceremonies.
The restaurant offers traditional Marche cuisine prepared with organic ingredients from the farm.
Near the Riviera del Conero, in a small oasis in the middle of nature, simple meals prepared with commodity raw materials. Take-away and picnic service for those staying.
Macerata traditional peasant kitchen that sees the use of organic ingredients of the company. Cozy ambience, ideal for organizing private parties with friends and family.
In the context of Mercatello sul Metauro, it offers a friendly and familiar atmosphere where you can enjoy Marche recipes. Genuine products, homemade and organic, attentive staff.
In an ancient patriarchal house of 1200, in Mercatello sul Metauro, flavors of the oldest tradition of the area accompanied by house wines. Plates also without gluten.
The flavors of once from the ground to the table. We offer meats made directly from farm meats and vegetables and hand made pasta.
In a typical farmhouse dating back to 1600 in Fermignano, the restaurant serves traditional local dishes and tastings of typical Marche products.
In a fraction of the Marche countryside overlooking the sea, traditional local peasant culinary dishes. We organize banquets and private parties.
The restaurant, restored old stable, offers seasonal menus based on the availability of the garden and neighboring providers. It is possible to organize private events.
The restaurant offers simple dishes prepared with the company's products; we organize parties and private events for about 25 people.
In the ancient village of Monteprandone, typical cuisine of the territory based on ancient recipes, with bio products at km 0.
Nestled in the green hills of the Marche, close to the sea of Fano, typical regional dishes with seasonal and organic produce at km 0, in a typical farmhouse atmosphere.
Only 7 km from the beaches and 1 km from the characteristic ponds of Valle dell'Aso, typical Marchese cuisine based on the company's organic products.
Between sea and hills, just a few kilometers from the Adriatic coast, an inn where you can taste Marche specialties, local products and pizza cooked in a wood oven.
In a rustic and welcoming setting on the enchanting hills of the Marche region, a few steps from Pesaro and Urbino, ancient recipes of the local tradition based on 0 km products.
In the Montiego Natural Oasis, typical Marches cuisine based on the organic products of your own farm.
Abundant and genuine dishes and an important presence of truffles characterize the offer of this agritourism immersed in the green hills of the Marche region.
Among the hills of Marche, a few steps from the sea and the Sibillini Mountains, dishes made with the seasonal products of the company.