The restaurant "The Meal", next to the farm, invites you to a pleasant journey in the taste of the Marche, with raw materials of your own farm in a country chic style.
The restaurant of the estate offers a visit to the cellar, tasting and dinner with typical dishes and products of the estate. Reservation required.
In a complex of 4 rural houses of 1800, between the Sibillini mountains and the Adriatic Sea, dishes made entirely by hand using bio products at km 0.
In Val d'Aso, typical Tuscan dishes made with selected company products or suppliers. Dishes for intolerant and vegetarians. Banquets for ceremonies.
Located in Isola del Piano, not far from Urbino, the restaurant offers typical Tuscan dishes made with organic produce from the company. Not open all year round.
Near the Riviera del Conero, in a small oasis in the middle of nature, simple meals prepared with commodity raw materials. Take-away and picnic service for those staying.
Macerata traditional peasant kitchen that sees the use of organic ingredients of the company. Cozy ambience, ideal for organizing private parties with friends and family.
All home-made dishes with the raw materials of the company. Theme themed by season. Opened in the evening on reservation. A la carte menu. Organizing private events.
The flavors of once from the ground to the table. We offer meats made directly from farm meats and vegetables and hand made pasta.
In the open countryside, immersed in the Umbrian-Marche Apennines, the restaurant offers ancient recipes typical of the area.
The restaurant offers ample space for ceremonies and business lunches. Typical local dishes with vegetarian and vegan options. Cookery classes and tasting.
In the context of Mercatello sul Metauro, it offers a friendly and familiar atmosphere where you can enjoy Marche recipes. Genuine products, homemade and organic, attentive staff.
In a typical farmhouse dating back to 1600 in Fermignano, the restaurant serves traditional local dishes and tastings of typical Marche products.
A 10 min. from Jesi you can enjoy the well-groomed and genuine gastronomy of the Filodivino restaurant: traditional Marche dishes accompanied by the organic wines of the farm.
The restaurant offers traditional Marche cuisine prepared with organic ingredients from the farm.
In an ancient patriarchal house of 1200, in Mercatello sul Metauro, flavors of the oldest tradition of the area accompanied by house wines. Plates also without gluten.
Typical Tuscan dishes prepared with own raw materials or nearby businesses. Wines of the territory. Booking request.
The restaurant, restored old stable, offers seasonal menus based on the availability of the garden and neighboring providers. It is possible to organize private events.
Homemade dishes of the Marche tradition created using the raw materials of the farm.
Only 7 km from the beaches and 1 km from the characteristic ponds of Valle dell'Aso, typical Marchese cuisine based on the company's organic products.
In an agricultural village of sixteenth-century origins in the Aso valley, cuisine based on flavors and aromas of the Marche tradition. We organize parties and private events.
In the Monti Sibillini National Park the restaurant offers a menu based on the company's products.
In the ancient village of Monteprandone, typical cuisine of the territory based on ancient recipes, with bio products at km 0.
Nestled in the green hills of the Marche, close to the sea of Fano, typical regional dishes with seasonal and organic produce at km 0, in a typical farmhouse atmosphere.
At the gates of the Sibillini Mountains National Park, the agriturismo is immersed in the Marche countryside, offering genuine products, traditional local dishes.
Abundant and genuine dishes and an important presence of truffles characterize the offer of this agritourism immersed in the green hills of the Marche region.
Between sea and hills, just a few kilometers from the Adriatic coast, an inn where you can taste Marche specialties, local products and pizza cooked in a wood oven.
Among the hills of Marche, a few steps from the sea and the Sibillini Mountains, dishes made with the seasonal products of the company.
The restaurant offers simple dishes prepared with the company's products; we organize parties and private events for about 25 people.
In a farmhouse of 1471, between Treia and San Severino Marche, traditional dishes of the territory based on products at km 0. Theme nights.
Various appetizers, homemade pasta, meat and vegetables in season, is the menu that is proposed, in an atmosphere of cordiality.
In the Montiego Natural Oasis, typical Marches cuisine based on the organic products of your own farm.
In a rustic and welcoming setting on the enchanting hills of the Marche region, a few steps from Pesaro and Urbino, ancient recipes of the local tradition based on 0 km products.
In a beautiful medieval village in Mercatello sul Metauro, between Marche and Tuscany, tastings, lunches and dinners based on products at km 0. Only on reservation.