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In a recently restored farmhouse on the border of the 5 Terre National Park, typical Ligurian cuisine with organic produce from the farm. Booking request.
The right place to rediscover the aromas and ancient flavors of Tuscan cuisine of the past
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In Lunigiana, the Tuscany land border with Emilia and Liguria, local specialties handmade, in a rustic and family atmosphere.
Breakfast lunch or dinner and freshly prepared appetizers, use of own produce or other local and organic products with prepared menus
Located in the ancient village of Isola Santa, the restaurant offers 0 km cuisine. Specialties of the house grilled beef steaks and trout from Garfagnana.
At our wineries at 4 km you can do tastings of our wines under the guidance of an expert It is possible to make an aperitif
The farm is located in the village of Rocca Santa Maria a few km from Maranello, is proposed as a rustic place following the Modenese mountain tradition.
In a dominant position on the valley, in front of the thermal baths of Bagni di Lucca, the agriturist restaurant offers a cuisine based on local and local produce.
In the center of an ancient medieval village 2 km from the Terme di Lucca spa, typical Tuscan cuisine with DOP brand ingredients. Plates also for vegetarians, vegans, celiac.
In the small Galleno Fraction of Fucecchio, in the province of Florence, fish and meat dishes and the tradition of the territory. Organization of receptions.
Immersed in the quiet of the Lunigiana countryside, the farm is just a few km from the Tuscan art cities, the beaches of Versilia, the Cinque Terre show.
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
In a beautiful mountain setting of the Modena Apennines, full of quiet and tranquility, typical local home cooking. AIC members.
In a green valley typical of the Modenese Apennines, surrounded by woods and fields, the restaurant combines typical Emilian flavors with creative dishes.
The resort with restaurant is located in the charming town of Montecarlo, in the province of Lucca, an ancient medieval village set on the charming Tuscan hills.
In the green Lunigiana in the high Tuscany, Casa Turchetti presents typical products creating refined dishes following traditions almost forgotten.
In a splendid panoramic position. the farm La Riva offers a typical cuisine parmigiana
In a renovated country house immersed in the Matildic landscape of Quattro Castella, the restaurant offers traditional local cuisine.
Immersed in the green of Lunigiana with a breathtaking view, you can taste traditional menus and Chianina meat, flagship of the farm.
In the Mulino hamlet of Leguigno, on the left bank of the Tassobbio stream, the restaurant offers traditional local dishes.
The Apennines to the south and the chain of the Alps to the north frame this ancient estate of over 300 hectares overlooking the Po Valley, with ancient vinegar cellar.
The right place to rediscover the scents and ancient flavors of Tuscan cuisine of the past
In a modern complex with rural charm, vineyards and plain views, dinners, private parties, receptions, themed evenings featuring dishes from the Emilian tradition.
In a renovated farmhouse, a few km from Parma, the restaurant offers typical home cooking of the local mountain areas.
In an ancient farmhouse in the Apennine Parmense, typical Emilian dishes and vegetarian menus based on the products of the company.
The restaurant Mamma Chica is a simple but cosy place, in a characteristic wine cellar where you can taste organic products and at km0
In an old barn restored on the hill of Masignano, the restaurant offers meals and themed evenings based on old traditional country recipes.