Restaurants in Toscana

In an ancient 13th-century building near Siena, the restaurant offers a menu based on typical Tuscan dishes made with products at km 0.

Ancient Tuscan village in the countryside, our kitchen will let you rediscover the ancient Tuscan flavors, we offer menus and tailor-made prices for events.

Plates of the ancient Maremma tradition prepared with genuine ingredients or selected local farms and combined with Parrina DOC wines. Cooking courses.

Restaurant Il Pratone, nestled in the Tuscan hills, offers typical Sardinian and Tuscan cuisine using the products of the farm and the local products.

For our guests the best of local productions and our garden vegetables, offering you the best of typical tuscan cuisine, cared in every little detail. Our motto is Be Tuscan!

Typical Tuscan restaurant, on the hills of Mugello. Family atmosphere and genuine, homemade food.

Family-run restaurant, Tuscan / Pisan cuisine, local produce. Wines of the Colline Pisane Cellars.

In the upper Val di Cecina, in a forest of 100 hectares and with a spectacular view of the sea, the farm offers vegetarian dishes made with products of the company or local

Family-run restaurant where old Tuscan recipes are offered with the use of high-quality raw materials and garden products.

Surrounded by vineyards and olive trees, it is a small family-run agriturismo offering traditional Tuscan cuisine. Need to book a few hours in advance.

A journey through the authentic flavours of the Tuscan Maremma, in a converted granary. Typical Maremman dishes, prepared using short supply chain ingredients.

Immersed in the green of the Tuscan Maremma, the restaurant offers pizzas and traditional Tuscan dishes based on organic raw materials of the company and the territory

Casale in a beautiful panoramic position in the center of Valdarno Superiore, at the gates of Chianti.

In the protected Montalbano area, among woodland, fields and olive groves, a multi-award winning organic, educational farm rearing animals, processing milk selling dairy produce.

BioAgriturismo Da Thaby Restaurant, authenticity and tradition.

On the hills of Maremma, near Sovana and Pitigliano, homemade cuisine based on local products and recipes of the local tradition.

The products used in our agritourism are all km 0 which is made from maremma meats, vegetables, fruits, oil, wines, honey and many other delicacies

typical Tuscan cuisine, homemade desserts and bread exclusively homemade, oil and BIO vegetables

The structure is an old farmhouse with a typical peasant architecture, immersed in the green Tuscan countryside between vines, olive trees and oak forests.

Splendid location with panoramic views over the typical Tuscan countryside and the medieval towers of San Gimignano, the restaurant offers dishes of typical Tuscan cuisine.

In the restaurant of our Farmhouse Villa Palagetto you can discover and enjoy typical Tuscan dishes, fine wines and relax at a few steps from San Gimignano

Inside our farm you can dine in our restaurant with a fixed Tuscan menu.

In the green of the Tuscan Valtiberina, the farmhouse enjoys a wonderful view over Lake Montedoglio. The restaurant offers recipes that have been handed down for generations.

The restaurant "La Cantina" with its panoramic terrace offers breakfast, lunch and dinner. Our weekly program is full of events and activities for adults and children.

In the Tuscan countryside to discover the authentic tastes of Tuscan and homemade cuisine. Tastings and cooking classes are also organized.

Among the valleys of Sieve, Mugello and Casentino, on the hills north east of Florence, simple dishes of the Tuscan tradition made with bio products at km 0. Cooking courses.

At the borders of Upper Maremma, in the province of Livorno, typical Tuscan cuisine with products at km 0. Organizing cooking courses combined with Italian courses for foreigners.

Taste the fresh flavors of Maremma Tuscany in an authentic farm atmosphere.

Typical Tuscan cuisine, from appetizer to sweet, drinks included at 25 euros per person.

The farmhouse with restaurant is located in the municipality of Pomarance, in the heart of an ancient Tuscan farm, beautiful agricultural landscape in the countryside of Libbiano.

On the beautiful Tuscan hills, the restaurant serves typical local dishes based on organic products of the area.

In a bio oasis between Volterra and S. Gimignano, tastings and lunches based on local products served in a climate of conviviality.

In a private 15 km away from the medieval village of Radicondoli, it offers typical Tuscan dishes in a family atmosphere.

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Poggio agli Ulivi's restaurant is 20 minutes from Florence and 5 from the Barberino designer outlet.

Ancient medieval castelletto situated on the Tuscan hills just 20 minutes from Florence. Typical Tuscan cuisine and in particular Mugello.

if you are looking for a remote place where you can have an authentic km0 meal with excellent wines produced on the estate , this is your place

we opened this agri restaurant to let our many guests taste the real specialties of our area, the Maremma from the maidens, the livers, tortelli, etc.

In the organic farm 25 minutes from Pisa, the restaurant serves traditional dishes made with km 0 organic products.

We cook traditional recipes from Mugello and Tuscany, handmade tortelli and pasta are a must-eat, local meat and dishes prepared with vegetables from our farm are very special.

On the border with the Natural Park of Cavriglia, among the hills of Chianti, ancient recipes of Tuscan tradition made with products at km 0, accompanied by wines of the house.

An old hamlet nestled in the green of Monte Cetona, with panoramic views over the famous Val d'Orcia. It offers typical Tuscan cuisine with genuine ingredients.

In an ancient convent of the year Mille, located in the heart of Tuscany, between Florence and Siena, dinners based on typical dishes. Even vegetarian menus.

Farmhouse dating back to the 18th century, located in the heart of the Val D'Orcia Park, on the panoramic road from Pienza to San Quirico D'Orcia, in a charming environment.

On a panoramic hill, not far from the most beautiful Tuscan art cities and the sea, the restaurant offers local dishes made with raw materials at km 0.

Among the hills of the Tuscan Maremma, not far from Grosseto, typical local cuisine based on products at 0 km and wine tasting.

In an old restored colonial house in Lucignano, dishes based on organic and local organic products are served.