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In an organic farm, immersed in the Euganean Hills Park, traditional Venetian dishes based on organic products at km 0. Open on weekends by appointment.
Small family-run farmhouse 6 km from Bassano del Grappa in an ancient rural village south of Sant'Eulalia, at the foot of Monte Grappa. Ancient family recipes.
The farm is housed in a characteristic agricultural village near ancient villas, among corn fields, alfalfa, vineyards and orchards.
Farmhouse immersed in the green of the Valdibarco valley in Valle di Castelgomberto that offers dishes of the typical cuisine of the place.
A family-run farm that offers, in addition to the typical cuisine of the rich Venetian tradition, also tastings of wine and olive oil produced by the farm.
A family-run farm on the slopes of Monte Grappa, it offers traditional and genuine cuisine.
The 15 hectare farm is located in Altavilla Vicentina on the slopes of the Berici Hills. The farm offers a traditional Venetian cuisine, but not only.
Since 1996 the Spiller family, with passion and desire to improve themselves, continues to offer you the best quality products coming from your own farm.
The 11 hectare farm is located in the beautiful lowlands of the lower Vicenza, in a secluded and quiet area, just a short distance from Vicenza and Padua.
At the foothills of Monte Grappa, the farm welcomes you in the simple and authentic world of "frasca"
The company located along the Ecotourist Ring runs along a surface of 25 hectares and is managed mainly in meadows and pastures, used for breeding.
The family-run agriturismo is located in Ca'Rainati di San Zenone degli Ezzelini, on the border with the province of Vicenza, about 15 minutes drive from Bassano del Grappa.
With a beautiful view over the city of Vicenza, a restaurant that offers simple but quality cuisine.
A magnificent place in the midst of nature, and a typical cuisine that offers genuine dishes.
The Magicorto farmhouse, a unique place, surrounded by green Venetian nature. A place to spend whole days in relaxation and tranquility.
In the heart of the Berici Hills, a farm holiday immersed in greenery and tranquility that offers a typical Venetian cuisine.
We love the flavors of nature and the tradition of our places. We offer dishes always seasonal, linking to taste and typicality, imagination and refinement.
The farm with restaurant, 3 km from the inhabited center, extends into a hilly area between meadows, forests and orchards and vineyards.
Surrounded by the Berici Hills, a restaurant with a welcoming location where you can taste traditional cuisine
The company is located in the hills between Montorso and San Bortolo di Arzignano surrounded by woods, stable meadows and vineyards.
The farm holiday was born as a place of refreshment and tasting of the company's products. It is surrounded by vineyards and chestnuts.
Perched on the structure of a typical Venetian farm, the company prstics the cultivation of vegetables and vines, offers a traditional and genuine cuisine.
Opposite the old Belvedere castle located in the municipality of Villaga, the company extends with a restaurant run by the Mattiello family
In the farm, 11 hectares farmed with corn, wheat, meadow, breed calves of meat, pigs and lowland animals such as ducks, pharaohs, rabbits.
In the hilly area of Marostica at 180 meters slmin, stands the company based on the breeding of dairy and meat cattle.
The Farmhouse is located in a hilly area surrounded by greenery, between the towns of Trissino and Brogliano.
The family-run company, specialized in the cultivation of asparagus and horticulture and bee-keeping farms, offers catering with dishes linked to the Venetian tradition
The company is immersed in the green of the Padua countryside and, at the same time, close to the main roads. It offers traditional and genuine cuisine.
The farm surrounded by vineyards is located in a beautiful and quiet area just outside the city of Vicenza, in front of the villa "La Rotonda"
The company is located in the hills, in the village of Sant'Urbano, overlooking a green slope cultivated with olive trees and vineyards.
Osteria with dishes and proposals related to the area and the seasons, designed and prepared as snacks and unique dishes. Special attention is also given to children's tastes.