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On the Vigola plateau, 10 minutes from Trento and Lake Caldonazzo, from Thursday to Saturday, dinners based on traditional recipes made with the company's products.
The farm is housed in a characteristic agricultural village near ancient villas, among corn fields, alfalfa, vineyards and orchards.
Love and respect for nature, the philosophy of this farm, which offers an absolutely genuine cuisine.
Agritur Galeno is a family-run livestock company located in Luserna, a quiet village on the banks of the Cimbri Highlands.
The Agriturismo Malga Bocche (Moena, Val di Fassa) is located in a wonderful panoramic position that allows an unusual view of the Paneveggio Natural Park.
The Malerina Caserina di Dentro is located in Val Campelle, an unspoiled and timeless place in the municipality of Scurelle in Valsugana.
We love the flavors of nature and the tradition of our places. We offer dishes always seasonal, linking to taste and typicality, imagination and refinement.
The malga is made up of typical products and offers homemade cuisine, snacks and drinks. It is located along the Provincial Road of the Florentines.
The company located along the Ecotourist Ring runs along a surface of 25 hectares and is managed mainly in meadows and pastures, used for breeding.
In a wonderful position with a splendid panorama, a choice of typical dishes of the mountain tradition with high quality raw materials.
The agritourism Pra 'dei Pezi, in Lower Valsugana, offers typical Trentino country cooking in the homonymous locality Prà dei Pezi.
Set in a beautiful setting among apple trees, vines and the mountains of Valsugana, Agritur dal Perotin is about 500 meters from Lake Caldonazzo.
The Agritur Malga Vallorsara was born as a natural consequence of the farm of Maso Engher, already a farm with a solid experience.
Located in Stuba, Melette di Gallio area on the road that leads to Mount Ortigara, is a typical mountain farm of about 20 hectares reserved for grazing and forest.
Cooking between territory and fantasy in Valsugana, just 10 minutes walk from Caldonazzo, Levico and Calceranica. Seasonal and refined menus, to rediscover harmony.
Campogrosso has recently been renovated and here are produced fresh and aged cheeses. It is known throughout the valley for the typicality and quality of the products.
On the Vigolana plateau, in a rustic setting overlooking the valley, the restaurant offers typical cuisine with local and farm products.
The farm with restaurant, 3 km from the inhabited center, extends into a hilly area between meadows, forests and orchards and vineyards.