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The menu is based on traditional Friulian cuisine, particularly innovative and refined.
Typical dishes of Friulian cuisine, prepared with genuine products from the adjoining farm that produces wines in magredi, in Tauriana, west of Spilimbergo.
Charming family-run farmhouse in Travesio with a simple, genuine and tasty cuisine that follows the rhythm of the seasons, served in an old restored hut.
Located in the plain of Pordenone, a few steps from the center of Villotta di Chions, offers a Friulian cuisine with products of their own production such as meat.
The Agriturismo is located in an area of spontaneous green, offering catering with a view of the lake.
Near Valvasone and Spilimbergo, typical Friulian cuisine based on goose and duck in a cozy room. The ingredients are 0 km, like duck and goose salami.