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Valley refuge in the Po Delta Park, a stone's throw from the Comacchio valleys, with traditional refreshment service by appointment only.
Agriturismo La Sapienza: The hospitality of the past with the luxury of our days
In a typical farmhouse of the late 19th century in the Emilia plains, the restaurant serves traditional local cuisine.
In the countryside of the province of Ferrara, it offers seasonal delicacies, breathing in the rural tradition or dishes reworked in a creative way by the chefs.
An ancient farmhouse typical of Romagna, a rustic and warm location where you can taste the traditional flavours of Romagna and wine at km 0
Not far from the city of Ferrara, typical local dishes reinterpreted in a modern way, accompanied by DOC wines and craft beers.
In Budrio, to discover the Bolognese culinary tradition prepared with quality raw materials, for example mortadella made by the chef himself.
The taste of the typical cuisine of Romagna in an elegant location, modern and rustic at the same time, surrounded by green countryside.
Organic farmhouse in the Po Delta Park, with a small restaurant where you can taste the typical dishes of Ferrara cuisine, in a genuine and familiar atmosphere.
On the slopes of the hills of Bologna, a few steps from the center of Castel San Pietro Terme, ideal for discovering the authentic flavors of Emilia-Romagna.
La Rocchetta: eating well in Ferrara for events and ceremonies.
Located in a large wooded park, the agriturismo Massari offers a tasting of typical dishes of the area. Ideal location for ceremonies and events.
Between Ravenna and Ferrara, a country villa with traditional Romagnolo restaurant to explore the countryside and the delicacies of the region.