In a typical Tuscan farmhouse dating back to the end of the eighteenth century, flavors of the Emilian culinary tradition; bio ingredients at km 0. It likes booking. Menu also veg.
Valley refuge in the Po Delta Park, a stone's throw from the Comacchio valleys, with traditional refreshment service by appointment only.
In the countryside of the province of Ferrara, it offers seasonal delicacies, breathing in the rural tradition or dishes reworked in a creative way by the chefs.
From the cultivated fields to the table: La Strozza combines tradition and innovation, skilfully combining the recipes of Ferrara cuisine with the flavors of the Mediterranean.
La Rocchetta: eating well in Ferrara for events and ceremonies.
Not far from the city of Ferrara, typical local dishes reinterpreted in a modern way, accompanied by DOC wines and craft beers.
Farmhouse in the countryside of Ferrara, offers a traditional and genuine cuisine.
Surrounded by a park with golf course, lake, swimming pool and football pitches, the typical Emilian restaurant is the entrance to the Po Delta Park, which can be explored by bike.
Organic farmhouse in the Po Delta Park, with a small restaurant where you can taste the typical dishes of Ferrara cuisine, in a genuine and familiar atmosphere.
Agriturismo La Sapienza: The hospitality of the past with the luxury of our days
Typical cuisine with vegetables and fruit from your own farm. Ideal for an outdoor lunch and a day in the countryside just 10 minutes from Ferrara. Astronomical Observatory.
In the heart of the Ferrara countryside, the restaurant offers ancient recipes that have remained unchanged over time.