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Located in Gruaro, in the province of Venice, built in the old mansion dating back to the mid-'700. Meat, vegetables and salami are produced directly by the company.
The Agriturismo Al Cjasal in simplicity offers a warm welcome, good cuisine, excellent wines, relaxation and convenience.
The menu is based on traditional Friulian cuisine, particularly innovative and refined.
Near Valvasone and Spilimbergo, typical Friulian cuisine based on goose and duck in a cozy room. The ingredients are 0 km, like duck and goose salami.
It proposes in its agritourism restaurant the culture of typical local farmers dishes using high quality agricultural products.
Located in the plain of Pordenone, a few steps from the center of Villotta di Chions, offers a Friulian cuisine with products of their own production such as meat.
The company with restaurant is located in the eastern Venice lined by the Lemene and Reghena rivers in the full DOC area of Lison Pramaggiore.
The kitchen offers typical Friulian dishes made with simple but genuine ingredients where the menu is typically seasonal.