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The restaurant, made from the renovation of an old stable, offers an intimate and laid-back atmosphere where you can savor a cuisine of ancient and genuine flavors.
The griturismo offers Valdostan cuisine in a rustic and simple setting with a wonderful view of the high Val d'Ayas and Monte Rosa. Near the Barmasc cross-country trail.
In the Champorcher Valley at the foot of the Mont Avic Park, 10 km from the Fort of Bard, it offers agritourism based on typical local dishes with Valdostan wines.
From January 2018 -a new restructuring has seen the birth of the restaurant of the Duke inside the farm - and then new proposals a la carte seasonal
In a restored 17th century building, on a natural balcony overlooking the valleys of the Gran Paradiso Park, typical Valdostan cuisine and produce at km 0.
Mčizoun's cuisine is a return to the ancient, to the flavors and knowledge of the past.
The farm is located a few steps from the summer home of Count Cavour with the beautiful park attached.
Immersed and almost lost in the Canavese countryside, a simple and traditional atmosphere where you can taste traditional, rustic dishes and ancient medieval recipes.
The menus are characterized by typical Piedmontese dishes respecting the cycle of the seasons proposing delicious dishes cooked at home.
To delight the palates, the agriturismo offers traditional Canavese cuisine with seasonal dishes based on its own production
Typical traditional Piedmontese cuisine, cuisine for celiacs, vegetarians and vegans.
The kitchen is simple and offers the products of the company.
On the banks of the Ayasse stream, near Pontboset, old recipes of Valdostan tradition made with farm produce.
In the agritourism customers can enjoy, at lunch and dinner, the products of the Company.
The farmhouse is in Provencal style characterized by a warm and welcoming atmosphere located in the Pinerolese plain.
Late-19th-century farmhouse with exposed brick arches both exterior and interior, with courtyard and barn, a characteristic and welcoming structure.
Typical home cooking, approaching the dishes of the valley tradition.
The farm is located in the countryside of Vinovo: from the greenhouse to the table, respecting the traditional home cooking based on seasonal products.
The farm, born in 2013, is built in the old converted barn obtaining a warm and familiar style.
Typical farmhouse with riding stables and educational farm, also offers refreshments and offers typical dishes made with farm products from Valle d'Aosta
Since 2002, chef Francesco Villano and his team have been running the historic trattoria. In addition to the traditional menu inspired by Piedmont organizes evenings of fish.
The Agriturismo is a completely renovated rural house where you can visit the museum of agricultural equipment.
A unique environment in which to enjoy a typical traditional cuisine and strictly homemade.
In the Valle D'Ayas, just 10 minutes from Champoluc, Le Cadran solaire offers a special alternative for breakfasts, lunches, snacks, aperitifs and dinners.
Mountain farm specialized in the production of DOC wines from native vines, fruit, berries, jams and goat tomini.
An oasis surrounded by nature, a magnificent place a stone's throw from the Regional Park of La Mandria to enjoy the typical Piedmontese cuisine.
The restaurant is composed of the products of our company (vegetables-meats-cheeses). The breeding in free pasture that guarantees the welfare of animals.