In the Parco Fluviale del Po, a few minutes from Turin, typical cuisine of the area based on products at km 0.
In an oasis of tranquility in the Carmagnola countryside, the restaurant offers typical home cooking of the area.
In the green Canavese, tasting of pizzas and biscuits and recipes of the Italian peasant tradition, based on local organic products.
20 km from Turin, the restaurant serves delicious typical Piedmont cuisine, from antipasti of the farm's own produce, to homemade first courses and mains of meat and vegetables.
From January 2018 -a new restructuring has seen the birth of the restaurant of the Duke inside the farm - and then new proposals a la carte seasonal
In an old farmhouse completely restored 30 minutes from Turin, homemade recipes of the Piedmont tradition based on the products of the company.
In a farm surrounded by greenery 20 minutes from Turin, typical Piemonte cuisine with products at km 0. Organizing weddings and private events.
In the Chisone Valley, in front of the Olympic slopes, the restaurant proposes typical local recipes made with farm produce and herbs and spontaneous fruits.
Mèizoun's cuisine is a return to the ancient, to the flavors and knowledge of the past.
Agriturismo Basso dei Sola is located in the open countryside, a stone's throw from the Natural Park of Pò where in the beautiful days you can make wonderful walks.
In the agritourism customers can enjoy, at lunch and dinner, the products of the Company.
Piedmontese home cooking.
The kitchen is simple and offers the products of the company.
The farm offers catering in a farmhouse of 1700, completely renovated.
Typical flavours of Piedmontese cuisine, traditional dishes, specialties at Km 0 and farm shop for the purchase of meat, cold cuts and cheeses of our own production.
Late-19th-century farmhouse with exposed brick arches both exterior and interior, with courtyard and barn, a characteristic and welcoming structure.
The farm is located a few steps from the summer home of Count Cavour with the beautiful park attached.
To delight the palates, the agriturismo offers traditional Canavese cuisine with seasonal dishes based on its own production
Typical traditional Piedmontese cuisine, cuisine for celiacs, vegetarians and vegans.
The menus are characterized by typical Piedmontese dishes respecting the cycle of the seasons proposing delicious dishes cooked at home.
It all starts with the love of healthy and genuine eating, also trying to maintain the values and recipes of the Piedmontese tradition.
The farmhouse is in Provencal style characterized by a warm and welcoming atmosphere located in the Pinerolese plain.
Immersed and almost lost in the Canavese countryside, a simple and traditional atmosphere where you can taste traditional, rustic dishes and ancient medieval recipes.
Our farm gives the opportunity to raise awareness of agriculture in the mountains
The simple and genuine life of the Piedmont countryside lives on in the relaxing Agriturismo Cascina Serramena.
The Counts of the Servant is a farm located at the gates of the gentle valleys of the Monferrato, the heart of what is historically defined as the hill of Turin.
A typical farmhouse in the Piedmont countryside with a small museum of ancient peasant instruments inside.
The restaurant offers typical mountain dishes
Traditional Piedmontese cuisine using seasonal products
Located in an 18th century building and a 10-minute drive from the centre of Pinerolo, the CASCI Restaurant is the result of a passion for these places and for good food.
Homemade cooking based on the products of our farm.
The farm is located in the countryside of Vinovo: from the greenhouse to the table, respecting the traditional home cooking based on seasonal products.
Typical home cooking, approaching the dishes of the valley tradition.
All dishes are obtained using only company products.
The Agriturismo is a completely renovated rural house where you can visit the museum of agricultural equipment.
The Agriturismo offers traditional Piedmontese dishes prepared with seasonal ingredients of own production.
Immersed in the green a few kilometers from Turin, home-made cuisine based on traditional dishes of the territory.
Canavese homemade cooking.
Mountain farm specialized in the production of DOC wines from native vines, fruit, berries, jams and goat tomini.
The farm, born in 2013, is built in the old converted barn obtaining a warm and familiar style.
In the green near Rivoli, typical and agro-frozen cuisine, all based on seasonal products at km 0.
A unique environment in which to enjoy a typical traditional cuisine and strictly homemade.
Just 30 minutes from Turin, Piedmontese traditional dishes revamped in modern style and made with products at km 0.
The Tenuta Al Monte is a wonderful farmhouse situated in the Monferrato hills, in a position that gazes over the Piedmontese plains and the Vercelli rice fields.
Since 2002, chef Francesco Villano and his team have been running the historic trattoria. In addition to the traditional menu inspired by Piedmont organizes evenings of fish.
Our place is Val Pellice. The village is Bibiana, at its entrance. The Monviso behind, the look that embraces Turin and Saluzzo.
In an old restored farmhouse, in Carmagnola, the restaurant serves traditional Piemontese dishes based on products at km 0.
Immersed in the green hills of lower Monferrato, a typical Piedmontese cuisine with seasonal products at km 0.
An oasis surrounded by nature, a magnificent place a stone's throw from the Regional Park of La Mandria to enjoy the typical Piedmontese cuisine.