In the Parco Fluviale del Po, a few minutes from Turin, typical cuisine of the area based on products at km 0.
The restaurant is composed of the products of our company (vegetables-meats-cheeses). The breeding in free pasture that guarantees the welfare of animals.
In the green Canavese, tasting of pizzas and biscuits and recipes of the Italian peasant tradition, based on local organic products.
Mčizoun's cuisine is a return to the ancient, to the flavors and knowledge of the past.
In a farm surrounded by greenery 20 minutes from Turin, typical Piemonte cuisine with products at km 0. Organizing weddings and private events.
The kitchen is simple and offers the products of the company.
Typical flavours of Piedmontese cuisine, traditional dishes, specialties at Km 0 and farm shop for the purchase of meat, cold cuts and cheeses of our own production.
The farmhouse is in Provencal style characterized by a warm and welcoming atmosphere located in the Pinerolese plain.
The Counts of the Servant is a farm located at the gates of the gentle valleys of the Monferrato, the heart of what is historically defined as the hill of Turin.
Typical traditional Piedmontese cuisine, cuisine for celiacs, vegetarians and vegans.
It all starts with the love of healthy and genuine eating, also trying to maintain the values and recipes of the Piedmontese tradition.
Late-19th-century farmhouse with exposed brick arches both exterior and interior, with courtyard and barn, a characteristic and welcoming structure.
Piedmontese home cooking.
Our farm gives the opportunity to raise awareness of agriculture in the mountains
Immersed and almost lost in the Canavese countryside, a simple and traditional atmosphere where you can taste traditional, rustic dishes and ancient medieval recipes.
The menus are characterized by typical Piedmontese dishes respecting the cycle of the seasons proposing delicious dishes cooked at home.
In the agritourism customers can enjoy, at lunch and dinner, the products of the Company.
Agriturismo Basso dei Sola is located in the open countryside, a stone's throw from the Natural Park of Pō where in the beautiful days you can make wonderful walks.
The farm is located a few steps from the summer home of Count Cavour with the beautiful park attached.
To delight the palates, the agriturismo offers traditional Canavese cuisine with seasonal dishes based on its own production
The farm offers catering in a farmhouse of 1700, completely renovated.
The farm is located in the countryside of Vinovo: from the greenhouse to the table, respecting the traditional home cooking based on seasonal products.
The Agriturismo is a completely renovated rural house where you can visit the museum of agricultural equipment.
A typical farmhouse in the Piedmont countryside with a small museum of ancient peasant instruments inside.
The restaurant offers typical mountain dishes
All dishes are obtained using only company products.
A unique environment in which to enjoy a typical traditional cuisine and strictly homemade.
Homemade cooking based on the products of our farm.
Mountain farm specialized in the production of DOC wines from native vines, fruit, berries, jams and goat tomini.
Canavese homemade cooking.
Traditional Piedmontese cuisine using seasonal products
Located in an 18th century building and a 10-minute drive from the centre of Pinerolo, the CASCI Restaurant is the result of a passion for these places and for good food.
Since 2002, chef Francesco Villano and his team have been running the historic trattoria. In addition to the traditional menu inspired by Piedmont organizes evenings of fish.
Typical home cooking, approaching the dishes of the valley tradition.
The farm, born in 2013, is built in the old converted barn obtaining a warm and familiar style.
Our place is Val Pellice. The village is Bibiana, at its entrance. The Monviso behind, the look that embraces Turin and Saluzzo.
In an old restored farmhouse, in Carmagnola, the restaurant serves traditional Piemontese dishes based on products at km 0.
An oasis surrounded by nature, a magnificent place a stone's throw from the Regional Park of La Mandria to enjoy the typical Piedmontese cuisine.
Immersed in the green hills of lower Monferrato, a typical Piedmontese cuisine with seasonal products at km 0.
From January 2018 -a new restructuring has seen the birth of the restaurant of the Duke inside the farm - and then new proposals a la carte seasonal
Just 30 minutes from Turin, Piedmontese traditional dishes revamped in modern style and made with products at km 0.
In an oasis of tranquility in the Carmagnola countryside, the restaurant offers typical home cooking of the area.