In the Parco Fluviale del Po, a few minutes from Turin, typical cuisine of the area based on products at km 0.
In the green Canavese, tasting of pizzas and biscuits and recipes of the Italian peasant tradition, based on local organic products.
Mèizoun's cuisine is a return to the ancient, to the flavors and knowledge of the past.
In a farm surrounded by greenery 20 minutes from Turin, typical Piemonte cuisine with products at km 0. Organizing weddings and private events.
In the Chisone Valley, in front of the Olympic slopes, the restaurant proposes typical local recipes made with farm produce and herbs and spontaneous fruits.
The kitchen is simple and offers the products of the company.
Agriturismo Basso dei Sola is located in the open countryside, a stone's throw from the Natural Park of Pò where in the beautiful days you can make wonderful walks.
Immersed and almost lost in the Canavese countryside, a simple and traditional atmosphere where you can taste traditional, rustic dishes and ancient medieval recipes.
Our farm gives the opportunity to raise awareness of agriculture in the mountains
It all starts with the love of healthy and genuine eating, also trying to maintain the values and recipes of the Piedmontese tradition.
Typical flavours of Piedmontese cuisine, traditional dishes, specialties at Km 0 and farm shop for the purchase of meat, cold cuts and cheeses of our own production.
The Counts of the Servant is a farm located at the gates of the gentle valleys of the Monferrato, the heart of what is historically defined as the hill of Turin.
The farm offers catering in a farmhouse of 1700, completely renovated.
The menus are characterized by typical Piedmontese dishes respecting the cycle of the seasons proposing delicious dishes cooked at home.
The farmhouse is in Provencal style characterized by a warm and welcoming atmosphere located in the Pinerolese plain.
In the agritourism customers can enjoy, at lunch and dinner, the products of the Company.
The farm is located a few steps from the summer home of Count Cavour with the beautiful park attached.
Typical traditional Piedmontese cuisine, cuisine for celiacs, vegetarians and vegans.
Late-19th-century farmhouse with exposed brick arches both exterior and interior, with courtyard and barn, a characteristic and welcoming structure.
To delight the palates, the agriturismo offers traditional Canavese cuisine with seasonal dishes based on its own production
Piedmontese home cooking.
A typical farmhouse in the Piedmont countryside with a small museum of ancient peasant instruments inside.
Canavese homemade cooking.
Since 2002, chef Francesco Villano and his team have been running the historic trattoria. In addition to the traditional menu inspired by Piedmont organizes evenings of fish.
Traditional Piedmontese cuisine using seasonal products
The Agriturismo is a completely renovated rural house where you can visit the museum of agricultural equipment.
The Tenuta Al Monte is a wonderful farmhouse situated in the Monferrato hills, in a position that gazes over the Piedmontese plains and the Vercelli rice fields.
Just 30 minutes from Turin, Piedmontese traditional dishes revamped in modern style and made with products at km 0.
Located in an 18th century building and a 10-minute drive from the centre of Pinerolo, the CASCI Restaurant is the result of a passion for these places and for good food.
In the green near Rivoli, typical and agro-frozen cuisine, all based on seasonal products at km 0.
Mountain farm specialized in the production of DOC wines from native vines, fruit, berries, jams and goat tomini.
The farm, born in 2013, is built in the old converted barn obtaining a warm and familiar style.
All dishes are obtained using only company products.
The restaurant offers typical mountain dishes
A unique environment in which to enjoy a typical traditional cuisine and strictly homemade.
The farm is located in the countryside of Vinovo: from the greenhouse to the table, respecting the traditional home cooking based on seasonal products.
Homemade cooking based on the products of our farm.
Typical home cooking, approaching the dishes of the valley tradition.
An oasis surrounded by nature, a magnificent place a stone's throw from the Regional Park of La Mandria to enjoy the typical Piedmontese cuisine.
Immersed in the green hills of lower Monferrato, a typical Piedmontese cuisine with seasonal products at km 0.
Our place is Val Pellice. The village is Bibiana, at its entrance. The Monviso behind, the look that embraces Turin and Saluzzo.
In an old restored farmhouse, in Carmagnola, the restaurant serves traditional Piemontese dishes based on products at km 0.