Between Langhe and Monferrato, typical local dishes to be enjoyed in a family atmosphere and enjoying the panorama of the surrounding area.
At the gates of the lush Pesio Valley, in Chiusa di Pesio, offers the ancient dishes of tradition, to be enjoyed in the natural setting of this pristine place.
Typical Piemontese cuisine, homemade pasta, self-produced and selected raw materials. All in a beautiful landscape close to Turin and Milan
In the Parco Fluviale del Po, a few minutes from Turin, typical cuisine of the area based on products at km 0.
In the green Canavese, tasting of pizzas and biscuits and recipes of the Italian peasant tradition, based on local organic products.
Two halls and 60 seats to taste traditional Novara cuisine with farm produce. It breeds Piedmont breeds, grows organic fruits and vegetables.
A region between the Alps and the sea, atop a hill surrounded by vines. Cuisine which excels in its research and respect for the individual ingredients.
Located between the vineyards of Alba and the green hills of the Langa montana, the restaurant offers dishes based on the company's organic products.
Traditional menu, based on selected ingredients, starting from seasonal fruit and vegetables grown in our vegetable garden.
In a courtyard not far from Asti, the restaurant offers typical Piedmontese dishes based on 0 km products.
A beautiful room of stone and brick, fully furnished in wood, cozy and comfortable. The menu is fixed and offers genuine and typical dishes of the territory.
In a panoramic position between Cellarengo's astigian hills, traditional cuisine and recipes revisited based on the company's organic products. By reservation only.
Carpaccio veal with warm gorgonzola cream Fassona steak with crispy egg on raschera fondue and monferrato white truffle
From January 2018 -a new restructuring has seen the birth of the restaurant of the Duke inside the farm - and then new proposals a la carte seasonal
In an 18th-century farmhouse about 16 km from Asti, Turin and Alba, typical Piedmontese cuisine can be enjoyed in a charming winter garden.
In a farm surrounded by greenery 20 minutes from Turin, typical Piemonte cuisine with products at km 0. Organizing weddings and private events.
The menu will almost exclusively be represented by our products.
La Giorgetta, a typical holiday farm in Piedmont, is located in the environments of the ancient Giorgetta farmhouse, in the heart of the Alexandrian countryside.
An old family-run farmhouse immersed in the green of the Parco del Ticino on a 12-hectare estate.
In a 17th-century manor house, among the first hills of the Monferrato, menus for every occasion and tastings based on the company's products and locals.
Farmhouse surrounded by greenery, offers a traditional cuisine using the products of the farm.
Here, nestled among ancient and generous vineyards between the spectacular Langhe and the sweet Monferrato, is the Eno Agriturismo Giacinto Gallina.
The farm offers our customers typical products and a home-made meat cuisine.
The Agriturismo Cascina Madonna is a farm that offers catering and accommodation for guests in a well-kept and relaxing environment.
Mèizoun's cuisine is a return to the ancient, to the flavors and knowledge of the past.
At our farm you can enjoy natural food of our production with which we make the typical dishes of Piedmontese cuisine.
In a panoramic position in the heart of the Langhe, the restaurant offers typical Piedmontese dishes and re-designed with products at km 0. Only by reservation.
In the heart of the Langhe, the restaurant serves Piedmont's culinary tradition made with local products.
The Agriturismo, a rural farmhouse of the 800, is located in an area particularly suited to the cultivation of vineyards and near the rural centers of Monferrato.
The Farmhouse is located near the Po Park where vast pebble and sandy islands emerge from the river bed.
It all starts with the love of healthy and genuine eating, also trying to maintain the values and recipes of the Piedmontese tradition.
In an ancient Monferrato farmhouse, with frescoed rooms, exposed beams and period furnishings, the kitchen offers typical dishes accompanied by fine wines and great hospitality.
The farm is located a few steps from the summer home of Count Cavour with the beautiful park attached.
The cuisine is typically Piedmontese and the raw material used is almost exclusively of their own production, such as meat and Robiola di Roccaverano D.O.P.
The farmhouse is in Provencal style characterized by a warm and welcoming atmosphere located in the Pinerolese plain.
Agriturismo Basso dei Sola is located in the open countryside, a stone's throw from the Natural Park of Pò where in the beautiful days you can make wonderful walks.
Typical traditional Piedmontese cuisine, cuisine for celiacs, vegetarians and vegans.
Immersed and almost lost in the Canavese countryside, a simple and traditional atmosphere where you can taste traditional, rustic dishes and ancient medieval recipes.
Typical flavours of Piedmontese cuisine, traditional dishes, specialties at Km 0 and farm shop for the purchase of meat, cold cuts and cheeses of our own production.
The Farmhouse Il Casolare is located in the pleasant and lush Benevento plain
The Farmhouse surrounded by greenery in the immediate vicinity of Asti, offers the possibility of walks in contact with nature.
The farmhouse is immersed in the woods of Alta Langa, a historic region of the lower Piedmont, bordering on Liguria.
The kitchen is simple and offers the products of the company.
A structure recovered with passion and respect for the traditions of our Borbera Valley.