Simple dishes and local products, different a la carte menus every week, Alto Piemonte wines: the restaurant is open Friday, Saturday, Sunday and holidays.
The castle offers a menu with its own ingredients and 0 km, typical Piedmontese specialties accompanied by the famous local wines, pasta and pastries of our production.
In a courtyard not far from Asti, the restaurant offers typical Piedmontese dishes based on 0 km products.
In the green Canavese, tasting of pizzas and biscuits and recipes of the Italian peasant tradition, based on local organic products.
Typical Piemontese cuisine, homemade pasta, self-produced and selected raw materials. All in a beautiful landscape close to Turin and Milan
At the gates of the lush Pesio Valley, in Chiusa di Pesio, offers the ancient dishes of tradition, to be enjoyed in the natural setting of this pristine place.
The restaurant is composed of the products of our company (vegetables-meats-cheeses). The breeding in free pasture that guarantees the welfare of animals.
In the Parco Fluviale del Po, a few minutes from Turin, typical cuisine of the area based on products at km 0.
Carpaccio with warm gorgonzola cream
Two halls and 60 seats to taste traditional Novara cuisine with farm produce. It breeds Piedmont breeds, grows organic fruits and vegetables.
A region between the Alps and the sea, atop a hill surrounded by vines. Cuisine which excels in its research and respect for the individual ingredients.
A beautiful room of stone and brick, fully furnished in wood, cozy and comfortable. The menu is fixed and offers genuine and typical dishes of the territory.
Traditional menu, based on selected ingredients, starting from seasonal fruit and vegetables grown in our vegetable garden.
Located between the vineyards of Alba and the green hills of the Langa montana, the restaurant offers dishes based on the company's organic products.
In a panoramic position between Cellarengo's astigian hills, traditional cuisine and recipes revisited based on the company's organic products. By reservation only.
Between Langhe and Monferrato, typical local dishes to be enjoyed in a family atmosphere and enjoying the panorama of the surrounding area.
In a farmhouse of the '700 at about 20 km from Asti, Turin, Alba, typical Piedmontese cuisine to savor in a charming winter garden. Vegetarian and celiac menu.
From January 2018 -a new restructuring has seen the birth of the restaurant of the Duke inside the farm - and then new proposals a la carte seasonal
In a farm surrounded by greenery 20 minutes from Turin, typical Piemonte cuisine with products at km 0. Organizing weddings and private events.
Farmhouse surrounded by greenery, offers a traditional cuisine using the products of the farm.
La Giorgetta, a typical holiday farm in Piedmont, is located in the environments of the ancient Giorgetta farmhouse, in the heart of the Alexandrian countryside.
On the most beautiful and suggestive hills of Monferrato, the restaurant offers dishes of Italian tradition made with seasonal materials at km 0.
The farm offers our customers typical products and a home-made meat cuisine.
At our farm you can enjoy natural food of our production with which we make the typical dishes of Piedmontese cuisine.
In a 17th-century manor house, among the first hills of the Monferrato, menus for every occasion and tastings based on the company's products and locals.
Here, nestled among ancient and generous vineyards between the spectacular Langhe and the sweet Monferrato, is the Eno Agriturismo Giacinto Gallina.
An old family-run farmhouse immersed in the green of the Parco del Ticino on a 12-hectare estate.
MŔizoun's cuisine is a return to the ancient, to the flavors and knowledge of the past.
The menu will almost exclusively be represented by our products.
Just 300 metres from the historic centre of Gattinara, the family-run Cantina Anzivino offers typical local cuisine.
The Agriturismo Cascina Madonna is a farm that offers catering and accommodation for guests in a well-kept and relaxing environment.
The Agriturismo on the hills of Monferrato, surrounded by the vineyards of Grignolino and Barbera, is the ideal place to enjoy a typical Monferrato menu.
Immersed in the vineyards of the Langhe Monregalese hills, our farm welcomes those who want to taste the traditional Piedmontese cuisine in a simple and familiar environment.
Typical flavours of Piedmontese cuisine, traditional dishes, specialties at Km 0 and farm shop for the purchase of meat, cold cuts and cheeses of our own production.
The cuisine proposes Piedmontese dishes prepared with local products and served in a refined, well-groomed and relaxing environment.
The Farmhouse is located near the Po Park where vast pebble and sandy islands emerge from the river bed.
The company boasts the production of "Tonda Gentile delle Langhe", IGP hazelnut among the best known and qualified at international level
The Agriturismo owns a small vineyard in the hills of Cisterna d'Asti, a place that tends to produce typical Piedmontese wines.
The kitchen is simple and offers the products of the company.
Agriturismo Cascina Roero is the first farm that was born in the govonian territory.
The Farm, located in the heart of the Valle Grana, offers in its menu the king of the cheese of Cuneo: the Castelmagno.
The farm offers catering in a farmhouse of 1700, completely renovated.
The menus are characterized by typical Piedmontese dishes respecting the cycle of the seasons proposing delicious dishes cooked at home.
Located in Ovada on the gentle hills of Alto Monferrato, the farmhouse is surrounded by orchards, cultivated fields and vineyards.
In an ancient Monferrato farmhouse, with frescoed rooms, exposed beams and period furnishings, the kitchen offers typical dishes accompanied by fine wines and great hospitality.
In the heart of the Vermagna Valley, it offers the products grown in the greenhouses, cheese and meat of its animals, which are then transformed into traditional vernantine menus.
The Farmhouse "in Breiga" is located in the heart of the Valle Spinti of the Ligurian Ligurian Apennines.
The farm is located in a hilly area among extensive vineyards.