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In the Parco Fluviale del Po, a few minutes from Turin, typical cuisine of the area based on products at km 0.
In a panoramic position between Cellarengo's astigian hills, traditional cuisine and recipes revisited based on the company's organic products. By reservation only.
From January 2018 -a new restructuring has seen the birth of the restaurant of the Duke inside the farm - and then new proposals a la carte seasonal
Agriturismo Basso dei Sola is located in the open countryside, a stone's throw from the Natural Park of Pņ where in the beautiful days you can make wonderful walks.
The farmhouse is in Provencal style characterized by a warm and welcoming atmosphere located in the Pinerolese plain.
Historical farmhouse where Giovannino Bosco worked in 1827 as a country boy. the company offers the availability of 60 seats.
The farm is located a few steps from the summer home of Count Cavour with the beautiful park attached.
The Counts of the Servant is a farm located at the gates of the gentle valleys of the Monferrato, the heart of what is historically defined as the hill of Turin.
The kitchen is simple and offers the products of the company.
Located in an 18th century building and a 10-minute drive from the centre of Pinerolo, the CASCI Restaurant is the result of a passion for these places and for good food.
The Agriturismo is a completely renovated rural house where you can visit the museum of agricultural equipment.
The farm is located in the countryside of Vinovo: from the greenhouse to the table, respecting the traditional home cooking based on seasonal products.
Since 2002, chef Francesco Villano and his team have been running the historic trattoria. In addition to the traditional menu inspired by Piedmont organizes evenings of fish.
A typical farmhouse in the Piedmont countryside with a small museum of ancient peasant instruments inside.
La Stella Polare is immersed in the Asti countryside with a beautiful and well-equipped playground.
Traditional peasant dishes, genuine ingredients, simplicity and sophistication with the hospitality of the farmhouses of yesteryear.