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In suggestive e antiche salette del Castelletto Medievale, celebri proposte gastronomiche toscane curate dallo Chef Federico Ballerini. Vini a cura del Sommelier Giovanni Malavolti
Typical Tuscan restaurant, on the hills of Mugello. Family atmosphere and genuine, homemade food.
Splendid location with panoramic views over the typical Tuscan countryside and the medieval towers of San Gimignano, the restaurant offers dishes of typical Tuscan cuisine.
In a valley between the Chianti hills, the restaurant offers traditional Tuscan dishes and Mediterranean cuisine prepared with organic products at 0 km served with local wines.
On the border with the Natural Park of Cavriglia, among the hills of Chianti, ancient recipes of Tuscan tradition made with products at km 0, accompanied by wines of the house.
In an ancient convent of the year Mille, located in the heart of Tuscany, between Florence and Siena, dinners based on typical dishes. Even vegetarian menus.
Restaurant 6 km from Faenza, where typical Romagnoli dishes are served together with DOC and IGT wines produced in the company. Various menus for vegetarians and celiac.
Ideal location for events of any kind: birthdays, baptisms, communions, anniversaries, weddings, business dinners on the shores of Lake Bilancino.
In the green of the Tuscan Valtiberina, the farmhouse enjoys a wonderful view over Lake Montedoglio. The restaurant offers recipes that have been handed down for generations.
Wines and extra virgin olive oil at the Farm, at 7 kms from Florence
In a village of the 13th century immersed in the nature of the valley of the Senio, dishes of the Romagna tradition, made with bio products at km 0.
if you are looking for a remote place where you can have an authentic km0 meal with excellent wines produced on the estate , this is your place
La Francigena offers a typical Tuscan cuisine, homemade and genuine in a breathtaking location, overlooking the Castle of Staggia.
Located 2 km from Certaldo and 8 km from San Gimignano, it offers typical Tuscan seasonal menus in the restaurant lounge with fireplace or shade of the gazebo.
Poggio agli Ulivi's restaurant is 20 minutes from Florence and 5 from the Barberino designer outlet.
About 20 km from Florence, in the Tuscan countryside in the Parco Culturale del Monte Giovi, dishes of the tradition of the territory made with bio products at km 0.
Typical Tuscan cuisine, from appetizer to sweet, drinks included at 25 euros per person.
On the hills between Riolo Terme and Imola, in the Valle del Sanguinario valley, the restaurant offers typical Romagna home cooking and good local wine.
Typical specialities of the Emilia-Romagna cuisine prepared with products of our own production, immersed in the green hills of Romagna.
Immersed in the first hills of Imola, between woods and brooms, the restaurant always offers different menus based on the availability of the company's products.
A restaurant in the midst of greenery, a swimming pool with a large solarium area and a breathtaking view. The Oak Farm is waiting for you.
The philosophy of Ca' di Rico starts from the concept that to be healthy you have to eat and drink well. Efforts rewarded with Going Green.
In a beautiful hilly area of the Vallata del Senio, traditional country dishes based on farm and local products.
On the way from Bertinoro to Monte Maggio, an atypical farmhouse where you can spend a romantic evening, where traditional menus are revisited with originality.
On the first hills of Imola and with a splendid view, the restaurant offers a selection of local products related to traditional cuisine.
Immersed in the Idice River Valley, in an old barn that has become a restaurant, you can enjoy traditional Bolognese dishes with organic ingredients.
The Agriturismo Antica Pieve takes its name from the ancient medieval courtyard in which it is located and offers a traditional restaurant
Quality, authenticity and unmistakable flavours. Relaxation for the whole family in a setting of greenery and tranquility!
Steakhouse immersed in the Apennine forest for a lunch or dinner in the fresh air and to enjoy a tasty T-Bones and other specialties of the area near Firenzuola.
Inside the Monte Sole Park, the restaurant serves traditional Bolognese cuisine made with quality products.
In the countryside of Faenza, among vineyards and orchards, you can enjoy a typical menu of Romagna cuisine with high quality organic products.
On the slopes of the Tuscan-Emilian Apennines, surrounded by greenery, you can find a typical local cuisine.
The farm is immersed in the green countryside of Faenza, with a view of the hills of Brisighella. The products of the garden are used for the catering business.
In the Tuscan-Romagna Apennines, an organic farm offering the ancient peasant cuisine typical of the two border lands: Romagna and Tuscany.
On the Bolognese Apennines, the tasting room represents the heart of the agriturismo in a combination of architectural harmony, nature and ancient Emilian recipes.
Small restaurant with genuine traditional Romagna cuisine, nestled in the hills of Cesena, at a farm that produces wine, fruit and organic vegetables.
Agritourism and winery, rooms and restaurant overlooking Chianti vineyards, typical Tuscan recipes made with raw materials at km 0; IGT and DOCG wines and estate oil.
A family-run agriturismo in the heart of Romagna with swimming pool.
Farmhouse near Sassoleone immersed in the beautiful landscape of the Sillaro Valley. Traditional cuisine with homemade pasta. Large playground, horses and other animals
The agritourism is situated on the top of the hills of Imola, the Tre Monti, in one of the most fascinating and precious areas for the DOC wines of Imola.
Immersed in the Tuscan-Emilian Apennines, the farmhouse that houses the Poggiolandi Farmhouse was built in the early 1900s and recalls the rural origins.
Osteria Il Milione, restaurant within the structure, external management; typical Tuscan cuisine
The farm holiday in the Romagna hinterland in San Zeno offers a family welcome in an environment rich in charm and a traditional cuisine, cured and of quality.
A rustic trattoria with traditional Romagna dishes, nestled in the hills of Santa Sofia, not far from the Ridracoli Dam.
We cook traditional recipes from Mugello and Tuscany, handmade tortelli and pasta are a must-eat, local meat and dishes prepared with vegetables from our farm are very special.
We are an organic farm that hosts a few select guests in our own home, we offer only products from our farm az cooked with ancient peasant recipes.
The farmhouse with restaurant is located in the plain, in the immediate vicinity of the hill and on the Adriatic sea route
The structure is an old farmhouse with a typical peasant architecture, immersed in the green Tuscan countryside between vines, olive trees and oak forests.