Restaurants in Firenze

Ideal location for events of any kind: birthdays, baptisms, communions, anniversaries, weddings, business dinners on the shores of Lake Bilancino.

In a valley between the Chianti hills, the restaurant offers traditional Tuscan dishes and Mediterranean cuisine prepared with organic products at 0 km served with local wines.

typical Tuscan cuisine, homemade desserts and bread exclusively homemade, oil and BIO vegetables

Agri - restaurant Montereggi offers traditional Tuscan food prepared with local products

In a resort among the centuries-old olive groves and vineyards of the Tuscan countryside, the restaurant offers traditional cuisine with local ingredients. Botanical-food menu.

The company, with organic certification, extends for about 70 hectares on the hills near Sughera, in the province of Florence.

On the hills of Mugello, in a strategic position to reach Florence, the restaurant serves typical Tuscan dishes. Custom menu for banquets and private parties.

In the Tuscan countryside to discover the authentic tastes of Tuscan and homemade cuisine. Tastings and cooking classes are also organized.

About 20 km from Florence, in the Tuscan countryside in the Parco Culturale del Monte Giovi, dishes of the tradition of the territory made with bio products at km 0.

The farmhouse Casale Le Pergole is situated in the beautiful scenery of the Florentine hills and overlooks an immense valley with an amazing panorama.

In the small Galleno Fraction of Fucecchio, in the province of Florence, fish and meat dishes and the tradition of the territory. Organization of receptions.

The Isola Verde farmhouse is located in Cerreto Guidi, nestled in the hilly area between Montalbano and the Arno river.

Poggio agli Ulivi's restaurant is 20 minutes from Florence and 5 from the Barberino designer outlet.

Among the valleys of Sieve, Mugello and Casentino, on the hills north east of Florence, simple dishes of the Tuscan tradition made with bio products at km 0. Cooking courses.

Ancient medieval castelletto situated on the Tuscan hills just 20 minutes from Florence. Typical Tuscan cuisine and in particular Mugello.

Thanks to our delicious and genuine cuisine you will rediscover the pleasures of the palate in respect of the most lively and authentic Tuscan gastronomic tradition

Restaurant open to the public operated by two masterchefs Ana & Orlando, great Tuscan cuisine, Cinta Senese meats, game, Florentine steak, homemade pasta and excellent sauces.

On a hill just off the lake of Bilancino, in the heart of Mugello, rises the small farmhouse - old farm faithfully restored.

In a typical Tuscan farmhouse in the hills of Montespertoli, 20 km from Florence, dishes of the tradition of the territory made with products at km 0.

The typical Tuscan Borgo Divino cuisine is a priceless sensorial experience, a real combination of food, wine culture and local products.

The farmhouse is 25 km from Florence, in the Chianti Florentine, surrounded by olive groves and vineyards in a panoramic and isolated location.

Wines and extra virgin olive oil at the Farm, at 7 kms from Florence

On the Chianti Colli Fiorentini hills, authentic tastes of Tuscan and vegetarian cuisine with seasonal produce. Tastings and light lunch.

Farmhouse and winery, overlooking the valleys of Chianti, typical Tuscan recipes made with raw materials at km 0; IGT and DOCG wines and company oil.

Trebbio Castle Farm is immersed in the green of the Tuscan countryside between olive groves and vineyards, in a Chianti area still uncontaminated and tailor-made.

At the "Knight" of the Castle of Gabbiano we propose a scented and simple cuisine, linked to Seasons, to the Territory and to its Best Ingredients.

Osteria Il Milione, restaurant within the structure, external management; typical Tuscan cuisine