Restaurants in Sanguinetto
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Inside the Regional Park of the Euganean Hills, on the ruins of a 17th century Benedictine convent, the Fattoria dell'Eremo extends over more than 10 hectares of land
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Typical cuisine with vegetables and fruit from your own farm. Ideal for an outdoor lunch and a day in the countryside just 10 minutes from Ferrara. Astronomical Observatory.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Educational farm
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Not far from the city of Ferrara, typical local dishes reinterpreted in a modern way, accompanied by DOC wines and craft beers.
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La Golena Farmhouse offers typical Mantuan menus.
- Events and receptions: Educational farm
- Seats: 40
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The farm of the Muzzolon was born from the great passion for the vitivinificazione of the family
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The company is located in the hills, in the village of Sant'Urbano, overlooking a green slope cultivated with olive trees and vineyards.
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Il Ristoro offers a traditional-home cooking that uses the farm products including aromatic herbs, animals of low court, saffron, vegetables and wild herbs.
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Immersed in nature and with an evocative panoramic view, you can find traditional dishes of Paduan cuisine.
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La Rocchetta: eating well in Ferrara for events and ceremonies.
- Events and receptions: Parties & Celebrations, Weddings, Educational farm
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Surrounded by the Berici Hills, a restaurant with a welcoming location where you can taste traditional cuisine
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The family restaurant and cozy immersed in the Euganean Hills offers traditional Paduan cuisine and delicacies of its own production, for example wine, oil and sausages.
- Events and receptions: Parties & Celebrations
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The farm holiday was born as a place of refreshment and tasting of the company's products. It is surrounded by vineyards and chestnuts.
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Opposite the old Belvedere castle located in the municipality of Villaga, the company extends with a restaurant run by the Mattiello family
- Events and receptions: Parties & Celebrations
- Seats: 60
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Restaurant in the countryside between Bondeno and Fianale Emilia. Simple and genuine cuisine, like the one of the past, made of excellent ingredients and ancient knowledge.
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In the farm, 11 hectares farmed with corn, wheat, meadow, breed calves of meat, pigs and lowland animals such as ducks, pharaohs, rabbits.
- Events and receptions: Parties & Celebrations
- Seats: 80
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Company located in the Park of the Euganean Hills in the North-East of Monte Madonna, in an area where vineyards alternate with forests.
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The farm is immersed in the green hills of Mantua Lake Garda between vineyards, woods, park, garden and orchard property. Homemade and typical cuisine.
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The "Sengiari" company is located within the Euganean area, in the Tramonte area, a geographical position already in itself a clear sign of the very highest wine-growing vocation.
- Events and receptions: Parties & Celebrations
- Seats: 80
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Typical Lower Mantuan courtyard built on a rural complex from the Matildean period, near the banks of the Po river. Recipes with farm products and cooking school.
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A historic rural building started in the 1400s, in 1500 the hunting tower, 1800 the rest, by a noble Venetian family, immersed in the green of the Berici Hills.
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Farmhouse surrounded by greenery, a kilometer from the center of Rio Saliceto. Family management and seasonal recipes, typical cuisine and products from the garden.
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In the heart of the Ferrara countryside, the restaurant offers ancient recipes that have remained unchanged over time.
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In a simple and familiar environment, near Monselice, the restaurant offers the opportunity to taste farm products such as meats and vegetables.
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Osteria with dishes and proposals related to the area and the seasons, designed and prepared as snacks and unique dishes. Special attention is also given to children's tastes.
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