Contrada Falcare -, Cagnano Varano 71010 Cagnano Varano (Foggia) Code
Situated in a plateau, approximately 500 meters above the sea level in the heart of Gargano’s National Park. The bio and tourist-agricultural farm, is on hand of the guests which prefer places with strong landscape’s suggestion, stillness and tranquillity.
The guests have the great opportunity to choose among efficiency studios or flats equipped with all comforts.
The restaurant offers homely atmosphere, various typical Gargano’s meat specialities, mushrooms and vegetables in season, in addition the guests can get pleasure from a huge use of products of our farm company’s biological agriculture.
Holidays in the “Falcare” Farm can be occasions of excursions in the forests characterised by high shafts of Ragusa Valley and Quarto Forest; but also they are ideal places in order to visit San Giovanni Rotondo, Monte S. Angelo, the typical towns of the Gargano, the characteristic cave of S. Michele in Cagnano Varano and the gorgeous Adriatic sea’s coast of the Gargano, which is just 20 minutes away from the farm.
Falcare's Farm is also "Farm of the Panda" (WWF). Principal activities are: Cultivation of biological products, among which vegetables, tender wheat, hard wheat, bowline, oat, lupines, oil extravergine of olive; Breeding of animals.
The business and famigliare philosophy it has a preference for the breeding of autochtonous races of Puglia or better of the Gargano. You will have therefore way of meeting in the zones reserved to the breeding, wild boars, horses murgesi, donkeys of Martina Franca, some cow podolica. All of our animals exclusively eat forage and biological cereals of our production.
Inform the agriturismo of any animals at the time of booking.
Owners will be held responsible for damage to property and persons.
Hi, I am Aldo and I am 76 years old.
This is me and my family, Michele , Rosanna , Rocco , Dina , Antonietta , Aldo , Massimiliano , Tonino , Claudio , Maria , Nicola
I have been managing Falcare since 2001 along with my family.
As well as we cook for the guests, we take care of the crops, we rear the animals.
It was a desire to to live in nature which led me to run an agriturismo.
Our guests especially appreciate the chance to stay in a natural setting.