Via Pontone, 10, Sant'Agata sui Due Golfi 80061 Massa Lubrense (Naples)
An agriturismo with sea views to the islands of Li Galli and Vetara, where according to legend, Ulysses met the sirens.
. The agriturismo also offers a swimming pool, a children’s play area, a bar, a meeting room and a library with cookery books.
The farm’s produce can be purchased in the family's shop in Sorrento.Wide open spaces, a beautiful restaurant with a km0 kitchen, you can eat and drink campania
. Also swimming pool, playground for children, bar, meeting room, library with cookbooks, and many services for a quality farm
Products that can be purchased in the family shop in Sorrento and in our company.
Cooking classes, pizza courses, wine tasting, beautiful gastronomic activities,
The farm has rooms of various kinds, an apartment and a villa. The offer is completed by a renowned restaurant, inside the estate.
Double Standard: double bed, private bathroom (some can become twin rooms)
Double Deluxe: double bed, private bathroom and sea view
Family Apartment (up to 5 people): double room with the possibility of adding 1 bed, room with two separate beds, bathroom, terrace with sea view, kitchenette
Superior (up to 4 people): double bedroom, living room with sofa bed, bathroom, terrace with sea view or window with garden view.
Junior Suite: 2 double rooms, patio, garden.
The beautiful Villa Terranova, overlooking the Gulf of Salerno, can accommodate up to 8 people.
It consists of: double bedroom, two twin bedrooms, large living room with sofa bed, two bathrooms, fully equipped kitchen, terrace, garden and outdoor space, private parking.
Mentioned in several guides for the massive use of ingredients and the high level of quality of the kitchen, the restaurant offers traditional recipes from Campania with menus that vary according to the season.
The environment dedicated to refreshment (breakfast, lunches and dinners) is rustic-chic: it is spread over several levels covered by a wooden structure that resembles a greenhouse, the front facade is open to the sea and looks at the Gauls Islands. Inside, the compositions of flowers, vegetables and plants give the impression of being in a fairytale garden.
Fattoria Terranova is located in a dominant position in the heart of the Land of the Sirens, in the hills of Sant'Agata Sui Due Golfi, just nine kilometers from Sorrento (15 minutes by car).
Within the company you can make cooking classes for adults and small chefs.
It is also possible to watch the mozzarella spinning and the Pizza Show and organize tastings (wine, oil, cheese, jams, liqueurs ... all of their own production).
Although immersed in the most lush Mediterranean vegetation, the nearest village is only 500 meters away and there are shops of all kinds, restaurants, banks and bars.
Adjacent to the farm there is the 'oasis of WWF Le Tore, where you can jog along the avenue that cuts in two a centuries-old pine forest or walk along one of the many paths overlooking the sea.
The company is located in one of the most strategic places to quickly reach the main tourist destinations of the Sorrento Peninsula and the Amalfi Coast: the sea, Sorrento, Massa Lubrense, Capri, Ischia, Procida, Pompeii, Naples, Positano, Amalfi are just a few of the places where you can find the..;
At guests' disposal there is also the restaurant of the estate, mentioned in several guides including Slow Food and Gambero Rosso, which offers typical recipes prepared according to the tradition of Campania and using products to km0: mainly of the farm itself, therefore, or otherwise of the surrounding area, all of high quality, sustainably cultivated and traceable.
The pleasures of the palate begin with breakfast, sweet and savoury: homemade croissants and marmalades, rustic cakes, fresh fruit and citrus juices. And the inevitable coffee, served in the classic Neapolitan coffee maker with lots of "cuppettiello" to better retain the smell. Just like in Eduardo De Filippo's comedies.
What about dinner? Rich appetizers, first courses (in which pasta can only triumph), ancient second courses of the Neapolitan tradition such as cod and squid with potatoes, side dishes that, depending on the season, allow you to taste rare and ancient varieties of vegetables.And finally, the typical Neapolitan sweets (such as baba or pastiera), accompanied by a good liqueur at the end of the meal (obviously homemade).
The large and wide spaces of the Fattoria Terranova make this farm the perfect place to organize any kind of reception.
A professional catering and banqueting service is also offered.
Inform the agriturismo of any animals at the time of booking.
Owners will be held responsible for damage to property and persons.
Up to 40
└ la carte
Pleased to meet you, I am Luigi Ruoppo and I am 43 years old.
The photo is of me and my father, Mio Padre Claudio Ruoppo , Mia Sorella Rossella Ruoppo
I have been managing Azienda Agricola Fattoria Terranova since 1998 with my family.
As well as we cook for the guests, we welcome the guests, we take care of the crops.
It was a desire to to keep the family business alive which led me to run an agriturismo.
Our guests especially like the food.
The telephone number is:
The fax is: