Via Casale di San Nicola, 425, 00100 Rome (Rome)
In a hillside position, surrounded by the scents of lavender and rosemary in the Roman countryside, the agriturismo is perfect for celebrating private events or for relaxing holidays surrounded by nature.
The farm produces and prepares high quality food which can be enjoyed in the restaurant.
The agriturismo also breeds horses (Italian Heavy Draft, Murghese and Haflinger), Chianina cattle, Girgentana goats, Suffolk sheep and Rottweilers and long haired Bernese Mountain Dogs.
The old farmhouse was renovated to create the reception rooms, some of which are decorated with cherubs, the kitchen, and the rooms and apartments for the agriturismo’s guests. All of the rooms are fully equipped with all the comforts you could need, some also come with open fireplaces and shell-shaped corner whirlpool tubs. The names of the rooms recall the skills of the old farm: Casa del Fattore (farmer), del Giardiniere (gardener), del Conte (earl), del Maniscalco (blacksmith), del Fantino (jockey), etc.
The countryside that surrounds the agriturismo spreads directly to the Capital, which is easily accessible and the main point of interest for tourists: from the Coliseum to the multitude of monuments, all conveying the ancient history of Rome.
Equally as interesting are the Castello degli Odescalchi on Lake Bracciano, the Trevignano Romano lakeside promenade, Anguillara Sabazia, an old fishing village, the Etruscan Necropolises of Cerveteri, Tarquinia and Vulci, the Etruscan city of Veii, in the province of Viterbo, and the Terme dei Papi spa centre.
Lovers of the sea can also visit the coast of Fregene, Ladispoli and Santa Marinella.
Inform the agriturismo of any animals at the time of booking.
Owners will be held responsible for damage to property and persons.
Set menu + └ la carte
We were guests for 2 weeks at the Agriturismo Poggio dei Cavalieri in a beautiful room in wonderful peace. In the morning we had a typical Italian breakfast with very good coffee and so we were able to start our activities strengthened. When we came back tired in the evening we were entertained with very tasty food. We'll be back. Thanks to Marialaura and her aunt (unfortunately I forgot the aunt's name)
(Translated with DeepL Translate)
Celebrate the communion of my son with a menu of fish and meat: good and abundant appetizer with fish and their dairy products and salami, first: risotto with scampi cream, and mushrooms with mixed mushrooms really good, second: sea bream in crust of potatoes and exceptional Sienese pig. side dishes, a good wine, cake, everything is ok. The thing that pushed us to choose this farm was the place, in the green, with a very nice structure, where children can play and parents eat in peace, the thing that has made happier and been eating really good and plentiful with the compliments of all the guests, I thank the girl who runs it for the organization and kindness, thank you and see you soon.
(Translated with Google Translate)
Sunday, May 6 I celebrated the communion of my girls in this place surrounded by greenery and tranquility. I had happened by chance and besides being a nice place we ate well. I did well to go back: the staff was very kind and patient (considering 15 children) and Miss AnnaLaura has fulfilled our every need with immense kindness. Very good food, enough to satisfy even the most demanding relatives. We practically forgot the children, they played a lot between the lawn and the games. I must say that they contributed to the success of the party.
(Translated with Google Translate)
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