Via Melano, 30, 60030 San Marcello (Ancona)
Everything starts from a dream, a drastic change of life that took us from Milan to San Marcello, in the hinterland of Senigallia: in the gentle green hills of the Marche we discovered the old farmhouse of Contrada Melano that, renovated with materials with low environmental impact, and furnished with care, has been transformed to offer hospitality.
A territory of great beauty where two native vines are grown: the Lacrima di Morro d'Alba and the Verdicchio dei Castelli di Jesi that we planted under the panoramic salt water pool that today we produce with great care and in a natural way.
This is Tenuta San Marcello; a magical balance between Nature, Hills and Sea
(Translated with google translate)
In the farmhouse tradition and refinement come together to ensure a family stay and equipped with all comforts, in the peace of nature. Guests are welcomed in 8 bedrooms (double, triple, quadruple) and 4 apartments all with kitchenette, one of which is available this year as a three-room apartment (two bedrooms and two bathrooms). All solutions have independent access and private bathroom.
We serve breakfast and dinners (in summer) in the restaurant, and from the bar you can also order aperitifs and tastings. You will be welcomed at the Reception / Concierge with a shop where we offer a selection of local products in addition to our wines.
Both adults and children always appreciate the panormic saltwater swimming pool, and the playhouse with the nearby playground allows you to combine relaxation and play activities.
We organize rural weddings, parties, business meetings and sometimes even events with shows and concerts.
The restaurant service is open to guests of the farm from 15/06 to 15/09 2018
It is possible to dine at the Tenuta's restaurant with an à la carte menu upon reservation, from 19:45 to 21:00.
The traditional "Evening Pizza Cotta in the Wood Oven" remains on Wednesday evening at 20:00 as always, the table is unique and only for guests of the estate.
Monday closing day of the restaurant.
All restaurant services are on reservation, please inform us in case of intolerance and / or allergies
The farm mainly produces wine: no herbicides or chemical fertilisers are used in the fields, and the wine-making is of low environmental impact. The grapes are harvested by hand and pressed within an hour of picking, which uses 50% less sulphites. The grapes and must are processed without oxygen to preserve the characteristic flavours of the two wines. A geothermal system is used for the fermentation.
The estate is in a small medieval hamlet a few km from the sandy coast of Senigallia, the rocky coast of Monte Conero, Sirolo and Numana, from famous Marche cities of art and religion (Urbino, Loreto, Porto Recanati) and from the spectacular Frasassi Caves.
Guests can enjoy typical Marche cookery courses, or try a spot of extra virgin olive oil and wine tasting.
Inform the agriturismo of any animals at the time of booking.
Owners will be held responsible for damage to property and persons.
Up to 50
Set menu + À la carte
The telephone number is:
The fax is: