Strada Crealto, 6, Cardona 15021 Alfiano Natta (Alessandria)
In an enchanting corner of Montferrato, the agriturismo was born from the passion of four “city types” who chose the countryside as a place to produce organic wines and provide accommodation in a scenic, eco-compatible, family spot, where guests can enjoy nature in complete relaxation.
The wines are produced with respect for the grapes and for nature, with no artificial ingredients used in the production or transformation. The suppliers of produce for the agriturismo’s restaurant are very carefully selected.
The accommodation is located inside a 19th century farmhouse which has been carefully renovated to combine modern systems for the production of renewable energies and the most efficient thermal insulation (energy class A) with the beauty of the brick facades and traditional stone.
The agriturismo offers 4 tastefully furnished, (spice) themed guest rooms, a restaurant, a wine tasting room, a lounge with an open fireplace, a space for conferences, dance, yoga and a range of other classes, a scenic terrace for meals and parties, a large swimming pool with views of the farm's vineyards and a wine cellar with guided tours.
Located inside the "Ex cave di Cardona" Nature Park, guests can enjoy walks in the woods, cycling and also horse riding, thanks to the agriturismo’s partnerships with local riding centres, which offer the possibility of discounts for guests.
The Crea Sanctuary and the Vezzolano abbey, one of Montferrat’s architectonic treasures, can also be found in the surrounding area. The agriturismo offers tasting courses for groups, delivered by sommeliers, and cookery courses delivered by its chefs, as well as yoga classes.
Hi, I am Team Crealto and I am 36 years old.
In this photo I am with my colleagues, Eleonora , Luigi , Elisa , Andrea , Gioele
I have been managing Crealto since 2009 along with my family.
We take care of: we cook for the guests, we welcome the guests, we take care of the crops.
I decided to manage an agriturismo because to pursue a passion
Our guests especially appreciate the food.