Loc. Santeddu, 08020 Torpè (Nuoro)
Andreina’s family-run Agriturismo Sa Inza, which means “the vineyard” in Sardinian is located on the north-eastern coast of Sardinia, in Torpè, a village in the middle of the most famous tourist destinations of the area, just a few kilometres from Posada, an enchanting coastline with over 6 km of pure white beach lapped by the crystal clear sea.
Guests can choose from double, triple or quadruple rooms, all with their own bathroom and TV. Some rooms also have a closed-in veranda.
Apart from bed & breakfast, guests can also enjoy Sardinian cuisine in the agriturismo restaurant, which serves fine Sardinian specialties made using the farm’s fresh produce: genuine wine, the paper-thin carrasau unleavened bread, Sardinian pecorino, malloreddus (Sardinian gnocchi), grilled suckling pig, seadas (Sardinian cheese fritters), myrtle berry liqueur and much, much more.
It also caters to celiac disease sufferers.
The location is surrounded by the green countryside and is a perfect relaxing getaway for adults as well as a great place for kids, who have a small playground to enjoy.
Just a few kilometres from the agriturismo are shopping centres, shops, bowling alley, discos, cinema and all kinds of markets. For nature lovers, the Usinavà protected oasis and the delightful Lake Torpè are not far away.
Anyone who is interested in culture can’t miss the many “nuraghi” stone edifices all over the island, the Domus de Janas, meaning “the homes of fairies” from the pre-Nuragic period, the giants’ graves, and the castle of Eleanor of Arborea in the small township of Posada.
Inform the agriturismo of any animals at the time of booking.
Owners will be held responsible for damage to property and persons.
family and professional atmosphere. welcoming structure. superior quality dinners. in a nutshell: you feel right in Sardinia being able to live and enjoy all the qualities.
(Translated with DeepL Translate)
As a lover of the Sardinian life, the unspoilt nature and a varied, rich, fresh dinner you will get your money's worth here. If you haven't been it yet, you'll be it by then.
We were 2 weeks as a family with our 2 year old son with Andreina and her team to guest. The welcome was very warm with a welcome café and ice cream. Our son also felt very well, thanks to the dogs, puppies, a cat and goats. Moving freely as a child, even during meals, was no problem. Everything is very familiar and it is easy to get into conversation with the team and other guests. Not worth a visit away (about 10 minutes by car) are beautiful beaches with pine forests that provide shade.
Our absolute highlight was the dinner. Every evening our expectations were again exceeded. My gluten intolerance was absolutely no problem. The alternative, if the food wasn't gluten-free anyway, was just as lovingly chosen and prepared. Bellissimo.
Sarah, Axel and Henry
(Translated with DeepL Translate)
His eyes are almond and maybe green, his look smells of sea and earth like the taste that emanates from his dishes, his voice is sweet, but the pace is fast, sure and light when he touches with love the smells of medicinal plants to us Roman citizens, sometimes denied or unknown. And 'Andreina, I feel "helm" in the kitchen, while I check if my watercolor of "SA INZA" just to console my nostalgia, when I will be far from this island - SARDINIA - full of memories, worthy of praise. At Christmas I will think of Antonello, her husband, sweet as a nougat, brave like a lion, who welcomes us and explains how a graft changes flavor even to a pear. Sometimes the words confuse, but the ancient flavors never, you have to try this emotion at the B & B SA INZA where among the privileges, even the gluten is forgotten with respect - Come and experience this "Christmas" of true hospitality. Gabriella Trani (painter - writer and art therapist) and Mimmo Canepuccia (gourmet-fisherman). Torpè / August 2018. Thanks a hug and hopefully see you soon. We are waiting for you at our home with love.
(Translated with Google Translate)
Pleased to meet you, I am Andreina Magrini and I am 57 years old.
This is me and my family, Antonio
I have been doing this job for 9 years along with my family.
As well as we cook for the guests, we welcome the guests, we take care of the crops.
I chose this job because to pursue a passion
According to the guests, the best thing about our agriturismo is the warm family welcome.