Agriturismo Le Gualanciole

Località Le Guanciole, Valsavignone 52036 Pieve Santo Stefano (Arezzo)


In brief

  • Type: Bedroom (9),
  • Guests: 31
  • Type of accommodation: Room only, Half board, Full board, Bed & Breakfast

The agriturismo

On the border between Tuscany and Emilia Romagna, the farm Le Gualanciole is immersed in the Natural Reserve of the Upper Valley of the Tevere-Monte Nero, at 950 meters above sea level, in a point from which you can enjoy a splendid view of the Tuscan Apennines.

The context in which the structure is located offers its guests a pristine nature, populated by animals typical of the place, such as wolves, wild boars, deer, and hawks, as well as unique floral species.

The farm covers 76 hectares, partly used as a forest and partly as a garden with meadows and pastures rich in biodiversity, a nature trail, a lake and a resting area for horses at the service of the Horseback Trail that connects the Casentino Forests to Sasso di Simone.

The accommodation

The farmhouse, recently renovated, was an old farmhouse belonging to several families of farmers and breeders.

On two floors, there are eight rooms, each with private bathroom with shower, satellite TV and a large wardrobe. All rooms, with exposed beams and terracotta floors, have been furnished with wrought iron beds and wooden furniture to recreate a rustic but elegant style.

There is also a hostel room, with three bunk beds, for a total of six seats, with a wardrobe made to measure with six cells, to ensure everyone's space, and a private bathroom adjacent to the room.

The entire structure is covered by free wifi.


Every morning, upon waking up, guests are greeted by a rich buffet with homemade products, from tarts and other sweets, to jams and organic extracts. During the beautiful days you can have breakfast in the outdoor tables, which overlook directly the Park of the Gualanciole.


The old barn has been skilfully transformed into an elegant restaurant, with parquet flooring and high stone walls, where you can have lunch or dinner with local dishes combined with excellent Tuscan wines.

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