Pod. Serraspina, 35, Volterra 56048 Volterra (Pisa)
The farm, covers an area of 55 hectares, worked on their own with the organic farming method. Located in the beautiful Tuscan hills, it is ideal for those who want to relax and spend their vacation immersed in a unique quiet. (Translated with google translate)
The farm has been obtained from the renovation of an old farm of the Ente Maremma.
The Fabbri brothers who were born here and who continue the family tradition of working "their land", have landed in organic farming for sustainable agriculture, abandoning intensive production, favoring the quality and preservation of the territory.
The agritourism structure consists of five apartments of about 60 square meters each, from the restaurant, the swimming pool and a large green park for relaxation with games for children.
The apartments have been given the names of the durum wheat varieties of which the company is traditionally dedicated producer:
CRESO: 60 sqm apartment suitable for disabled people, consisting of large living room with kitchenette, fridge and satellite TV, sofa bed; room with three beds, bathroom. Autonomous heating. With its own garden.
CAMPO D'ORO: 60 sqm apartment, composed of a living room with kitchenette, fridge and satellite TV; room with three beds, single room and bathroom. Autonomous heating. With its own garden.
MADURO: 40 sqm apartment, composed of living room with kitchenette, fridge, satellite TV, sofa bed; double room. Autonomous heating.
DAUNIA: 60 sqm apartment, composed of living room with kitchenette, fridge, satellite TV; double room; single room. Autonomous heating.
VENTO: 60 sqm apartment, composed of living room with kitchenette, fridge, satellite TV, sofa bed; double room; single room. Autonomous heating.
The restaurant menus are typical of the Tuscan country tradition, mainly prepared with ingredients produced in Val di Cecina using the organic farming method.
You will be served inside the hall, equipped with air conditioning, or outside under the large porch.
For guests, the pool of 11x6m meters and 1.60m deep.
Positioned in various points of the garden , you will find a small assortment of farm tools of the old times, when our grandparents worked the land with Chianine cows tamed to work in the fields.
Each tool is accompanied by an explanatory note and where possible, from vintage photos and prints . (Translated with google translate)
The farm is at the center of an ideal circle that in less than an hour allows you to reach all the major art cities of Tuscany, so it is an excellent base for day trips to: Volterra to 14 km, famous city of origins Etruscan. San Gimignano 35 km away. Siena 65 km. Florence 90 km. Pisa to 60 km. Or towards the sea of Cecina at 40 km.
The company, on request, organizes guided tours to smaller places, - for those who want to do challenging trekking - very beautiful, such as the Berignone wood in contact with nature, the Rocca Sillana or Monterufoli with its horses at risk of extinction.
But even for those less daring, the Museum of geothermal energy in Larderello , or go down in the copper mine of Montecatini Val di Cecina recently renovated and open to the public.
For those who do not feel like leaving the farm, it is possible to go for quiet walks or bike rides along the Alpino road, to admire the badlands of the terrain or the Balze di Volterra from an angle outside the usual tracks. then visit the old country parishes along the road.
We recommend going to see, in the early morning or evening at sunset, the wild animals that go to drink in the small lake of the company. In season you can taste the fruits of the small orchard or go in search of wild herbs or the tasty blackberries.
It is possible in certain moments, if you are not afraid of the heat or dust, to accompany the conductors in the work of the fields. (Translated with google translate)
Inform the agriturismo of any animals at the time of booking.
Owners will be held responsible for damage to property and persons.
Up to 54
Hi, my name is Sara Fabbri and I am 63 years old.
This is me and my family, Fabrizio , Paolo
I have been doing this job for 14 years along with my family.
As well as we cook for the guests, we welcome the guests, we take care of the crops.
It was a desire to to keep the family business alive which led me to run an agriturismo.
Our guests especially like the warm family welcome.
The telephone number is:
The fax is: