Cozy and elegant farmhouse of 1700 immersed in an enchanting natural landscape. The farm is for anyone who is looking for a refined, a delicious local cuisine and a direct contact with nature.
The farm, of the d' Innocenzio family, is located in the Apennines of Daunia, between 600 and 900 meters high, completely surrounded by woods and meadows, in an area of ??particular natural and environmental value, as recognized by the EU site of Community Importance (SCI). The old farmhouse, dating back to 1700, former residence of the Duke of Bovino hunting, presents architectural structures in local particularly precious stone vaults in sandstone bricks.
The ancient tools and utensils that were used in production processes and in the homes of a hundred years ago, are now in the museum of civilization. The farm is now a farm and educational farm biocompatible and multifunctional, capable of integrating human activities with the environment. For the past one hundred years, the family D'Innocenzio serves, in his wonderful estate of 350 hectares, to the breeding of sheep Gentile di Puglia and the black pig of Daunia Mountains; both races, endangered, are bred in the wild in the woods and pastures business. Since these animals are obtained rare and valuable products. It produces pecorino Gentile from raw milk according to ancient pastoral technique, il Gentile alle Erbe, il mbriacato Gentile ... and Cruschina ricotta, a delight to taste grated over pasta. From black pig you will get the rocchiata sausage, neck, tenderloin, bacon. It makes use of renewable energy in the production processes.
Eligibility to production processes such as cheese making, harvesting and processing herbs, fruit processing into preserves, the production cycle of the dough by hand.
Adventure park, high rope course. equipped nature Trekking and driving in company forests for the recognition of native fauna and flora. Trails mountain biking, bird watching in the 200 hectares of woods surrounding the farm
kitchen "with gusto School Workshops" from grain to handmade pasta, fruit jams, milk pecorino Gentile, from the olive oil, preparation of herbal teas with herbs.
Guided tastings of cheeses, meats, with panel test oils, native wines.
Museum of Civilization contadina.Visita the farm animals. Collection of mushrooms, berries, wild herbs
Cooking classes for preparing traditional country dishes.