Via T. Bubbio,12, 12050 Treiso (Cuneo)
18th century farmhouse, carefully renovated in one of the most beautiful panoramic positions in the area. The magnificent landscape ranges from the Langhe and Roero hills to the Alps.
The family-run farm has 5 hectares of land used as vineyards for the production of DOC and DOCG wines. During their stay, guests can visit the vineyards and taste the wines produced on the farm and from small select producers from the local area.
Guests are accommodated in 4 rooms in a rustic Piedmontese style with private bathroom and antique family furniture, named after the members who stayed there prior to the renovation.
A breakfast buffet with traditional sweet and savoury produce is served in the dining room that can 32 guests on the ground floor with fireplace and panoramic views of the Alps. The restaurant is available by reservation only, serving traditional dishes from the Langhe area.
There is also a terrace and a garden with panoramic sun terrace. 2 bicycles, one of which has a child seat, are available free of charge.
Wine tasting seminars with a professional sommelier can be booked in Italian, English and German.
On request, language courses can be organised: Italian for Foreigners and German and English for Travellers.
Wide choice of marked hiking and cycling trails with departure from the agriturismo. 400 m away in the town of Treiso, there is a children’s play area, tennis court and bocce green. Within a radius of 10 km are literary routes, a riding stables, a swimming pool, a gym and a wellness centre while the city ofAlba is 7 km away.
There is a wide selection of tourist information about the local area. Free Langhe & Roero booking service.
Inform the agriturismo of any animals at the time of booking.
Owners will be held responsible for damage to property and persons.
Up to 32
Please to meet you, my name is Alice and I am 36 years old.
In this photo I am with my family, Serena, mia sorella , Olga, mia mamma , Piero, mio papÓ , Gianluca, mio cognato , Francesca ed Eleonora, le mie nipotine
I have been managing Il Bricco since 2016 with my family.
As well as we cook for the guests, we welcome the guests, we take care of the crops.
I decided to manage an agriturismo because to keep the family business alive
According to the guests, the best thing about our agriturismo is the warm family welcome.