Contrada Serine, Castrignano del Capo 73040 Castrignano del Capo (Lecce)
On the Italy's heel, in Salento, in Santa Maria di Leuca, where Jonio and Adriatico seas meet at point, typical products and cooking, accomodation in old farm house, double rooms and bilocal apartments.
The antique farm house of the 1600 has been restored taking care to conserve its original architectural aspect. Serine is surrounded by olives, figs, oleanders, eucalyptuses and pine trees and it is the ideal place to spend quiet and relaxing days with a very welcoming atmosphere.
The farm house has 3 floors: on the ground floor 3 two-roomed and 3 double rooms, on the first floor a reception-desk, two dining-rooms, a solarium is on the 2nd floor. At the ground floor in summer any dinner is organised on a paved area surrounding the building, in the enchanting olive-trees and perfumed oleanders. The area is quite windy and shaded, in the green of olive-yards and the blue of the sea on the background. The farm holiday offers to its customers, even if not in accommodation, a restaurant service with typical genuine and local products.
The most of the dishes are with their products as fruits of the season, vegetables in different quality, extra virgin olive-oil, which are from the plantations into 20 hectares of excellent agrarian land in Serine place and surrounding it.The farm sells to its guests a wide range of fresh rural products and manufacturing products: as fruit liquors (with lemon, mandarin, fennel, laurel), jam of pear, peaches, oranges, apricots, plums, resins, quinces, apples, virgin olive-oil, extra virgin olive-oil, tomatoes and tomato sauces, vegetable sauces and pungent tomato sauces. In the varied and abundant appetisers we can find the aubergines in oil or roasted, the vegetable omlet, peppers, made home sauces and fried vegetables, all the food is made with home products. The "pasta" is home made: "orecchiette", "minchiareddhri", "sagne torte", "pappardelle" and the excellent "ravioli" with saffron, with various meat and vegetables sauces from the farm. It always possible to taste fresh legumes as peas, chickpeas, beans cooked as first dish and as side dish. The second dishes are based on varied meat as skewers meat and grilled chicken sausages, loin of beef with potatoes. There are also fish dishes cooked through the local recipes (anchovy, sardines, "pupiddhri"). Fruits are fresh and abundant, cultivated in the farm and principally in spring and summer time. Fruits are used for making cakes as various jam tarts and cream tarts or mascarpone cream cheese with strawberry and jam roll. Otherwise, you can taste little cream puffs and soft yoghurt cakes or pears jam cakes for breakfast. The best-loved wine is the "red" by the local stores, but we have also good "white" and "rosé" wines. There are various fruit liquors.
You can visit in Salento: S.Maria di Leuca, a well-known sea resort at the extreme edge of Apulia, where the blue Adriatic sea joins the Ionian sea, in front of the famous sanctuary "De Finibus Terrae". Gallipoli, which enlarges on a cape and a little island in the Ionian sea. It is an ancient Greek town, with a castle, the "Greek fountain" and a Baroque cathedral.
Otranto, on a creek of the Adriatic coast, known for its history: in 1480, 800 martyrs were beheaded by the Turkish as they did not deny Christian faith. Their remains are kept in a wonderful 11th century-cathedral along with some Byzantine mosaics and a crypt.
Lecce, where the 16th century Baroque style and the white local stone have given their best expression in the Cathedral square, the Holy Cross church and lots of small churches and old mansions in the picturesque streets of the historical centre.
It is worth going around the whole Salentine peninsula, visiting the villages founded by the Greek (Calimera, Martano, Castrignano dei Greci, Melpignano, Corigliano d'Otranto...), with their Greek-Byzantine remains (dolmen, menhir, crypts and rock churches) and ancient popular traditions (shows, fairs, village festivals), but also the very old Nardò with its wonderful historical centre, Galatina and Maglie with their Gothic and Baroque churches, the grand Castle in Copertino the several examples of rural and rock architecture (ancient fortified farms, typical dry stone-dwellings, underground oil-mills).
Free time activities: trips by boat, rent of mountain bikes, guided excursions, cooking lessons.
Inform the agriturismo of any animals at the time of booking.
Up to 70
Set menu + └ la carte
The structure surrounded by greenery was cozy. The service provided was satisfactory. The staff is attentive, friendly and attentive to the needs. We appreciated the varied and genuine cuisine, respectful of the tradition of Salento. The strategic position of the farm allows you to easily reach the beautiful beaches of the Adriatic and Ionian Sea and the charming villages of the hinterland.
(Translated with DeepL Translate)
We stayed for 10 days in half board in this beautiful farmhouse in Salento and we can only thank the staff of the structure for helping to make our holiday simply perfect.
We felt comfortable from day one thanks to a welcome worthy of the name. The availability and great courtesy are at home at Serine, people who work hard but always ready to give you a smile.
The accommodation is essential but equipped with everything you need.
The level of catering has been well beyond the most rosy expectations, thanks to an excellent quality of raw materials and dishes with combinations almost never expected to further enhance the flavors of local cuisine.
Superlative appetizer of the house that provides different tastes of Salento cuisine. Do the first courses deserve a special mention ? really delicious. Always present are the homemade cakes, delicate and tasty thanks to the various jams produced by the farm. Excellent also the wine produced by the company itself.
A big THANK YOU to the landlord, Mr. Fabrizio, a wonderful person, always attentive and helpful, able to conduct the family business with enthusiasm and dedication. And speaking of family, we can not fail to mention Dr. Cataldo, discreet presence that with his anecdotes has cheered us up during the evenings.
(Translated with DeepL Translate)
Finalmente un vero agriturismo sia per la struttura che per il ristorante. Nonostante le calde giornate abbiamo dormito senza aria condizionata che era cmq presente.Tutto lo staff merita un elogio per la professionalità, la cortesia, la disponibilità dimostrata. Un caloroso grazie a tutti.
Pleased to meet you, I am Fabrizio and I am 56 years old.
The photo is of me and my son, Alessandro
I have been managing Serine since 1996 along with my parents.
As well as we welcome the guests, we are responsible for communication, we take care of the crops.
I chose this job because to pursue a passion
According to the guests, the best thing about our agriturismo is the food.
The telephone number is: