Old rural family-run home, renovated in line with the surrounding environment. Stands on the top of a sun kissed hill in the heart of Prosecco country.
A country house, refurbished in 2001, situated in the heart of Conegliano's gentle hills, converted into an agriturismo and some flats, where you can also buy typical products.
Not far from the river Lemene oxbow, nestled in the countryside, ideal for appreciating unspoilt nature and enjoying fresh meat, vegetables and cold meat produced on the farm.
Borgo dei Conti della Torre is located in Friuli, not far from Morsano al Tagliamento on the banks of the Tagliamento river.
A multi-award winning wine and educational farm in the hills of the Collio Friulano (15 km from Udine). Solar panels, rain water collection, use of recycled materials.
Rooms with TV and air conditioning in the countryside near Udine, with its own educational farm. Products from the estate are used for breakfast and the food in the restaurant.
Homely agriturismo among the friuli hills, beautifully furnished with attention to detail and photovoltaic solar energy. Water sports on Lake Cavazzo, excursions and tastings.
Eighteenth-century's villa to Treviso converted into a typical country house offers accomodation in rooms and apartment.
In an old hamlet 5 mins from Vittorio Veneto with panoramic view and homemade cuisine. Less than 1 hour from the Dolomites. Visits to Venice and Cortina. Horse riding and hiking.
In the medieval town of Santa Margherita del Gruagno, a rural farmhouse offers an organic cuisine, cooking courses and excursions on the backs of small donkeys.
In the heart of the area where the Ramandolo wine is produced, near the Park of the Prealpi Giulie, you can find the wine production and agriturismo I Comelli.
The holiday farm is 1 km far from San Vito al Tagliamento and have the restaurant is run by the home family, proposing seasonal specialities.
Farmhouse with three centuries of history, today a friendly meeting place in the rural tranquillity of the Treviso area, offering hearty breakfasts and varied dining options.
Immersed in the But valley, experience traditional Carinc flavors, courses on medicinal herbs and honey, and farm tours to see the production of boiled wool handcrafts.
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