TheConca d'oro, whose toponym derives from the fertility of its soils, rich in water, with the presence of five artesian wells and two natural springs have made this land particularly generous and productive: a true Eden.
The current vineyard of about 40 hectares enjoys the microclimate of the centuries-old forest of Cuturi, a protected nature reserve of the eastern Salento coastline.
During the tour it will be possible to visit the cooperage and winery, where Cuturi organic wines are born.
FROM THE GARDEN TO THE KITCHEN
At the Masseria, the chefs will lead you on a collection of spices and produce for use in the kitchen directly from their organic vegetable garden. Through the tasting of orecchiette, focaccia, taralli and traditional sweets you will rediscover the taste of daily life in Puglia. The cooking class at Masseria Cuturi will be enriched by anecdotes related to local tradition and history.
WALKS AND DISCOVERIES
You will, also, be able to walk through the Cuturi and Rosa Marina Forest ( ancient hunting reserve of Frederick II of Swabia) to discover its flora and fauna and archaeological findings of Messapian origin.
Loading