An agriturismo in the Tirso valley, surrounded by citrus plantations and beautiful fields where to rediscover the pleasure of being in touch with the nature.
Brought to life by two dreamers, the farm is now an ideal place where couples or small groups of adults can regenerate between nature and international chatter.
Located ten minutes from Cagliari, nestled in seven hectares at the foot of Mount S'enna, the agriturismo is ideal for relaxing holidays enjoying traditional flavours.
Just 10 km from Cagliari, on an educational farm, comfortable rooms and a swimming pool, the ideal way to experience country life and explore Sardinia. Produces milk, meat and oil.
This agriturismo is only a few kilometres from the quartz beaches of Is Aruttas and Mari Ermi, among olive trees and in the splendid maquis.
Family-run farmhouse in Western Sardinia, offers local cuisine, cheese-making lessons and tasting of wine, olive oil and jams produced in the farm.
On the Sinis peninsula, relaxation and Sardinian cuisine, 5 minutes from the beaches of Is Aruttas and Mari Ermi. Near the ancient ruins of Tharros and the hamlet of S. Salvatore.
Near the white quartz beaches, between sea and culture, the farm offers comfortable rooms with bathroom and genuine breakfasts. At dinner, Sardinian cuisine with own products.
Set in an area rich in cultural and natural attractions, with a view of the splendid beaches of western Sardinina and Mal Ventre island. Bedrooms with en-suite bathrooms.
The farmhouse is surrounded by nature and it welcomes with elegance and discretion the single traveller and the numerous groups offering privacy, quality and excellent services.
A family-run agriturismo in the countryside, close to marshland and a few km from the sea, in a protected area rich in nature and archaeology.
5 km from the Sinis Mal di Ventre Protected Marine Area, with views of the Oristano Gulf, offering rooms and typical cuisine with the farm?s own produce and homemade specialties.
A few kilometers from Oristano, this farm holiday is specialized in typical cooking courses, educational workshops and tasting of the farm's products.