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In the Parco Fluviale del Po, a few minutes from Turin, typical cuisine of the area based on products at km 0.
In the Champorcher Valley at the foot of the Mont Avic Park, 10 km from the Fort of Bard, it offers agritourism based on typical local dishes with Valdostan wines.
The restaurant, made from the renovation of an old stable, offers an intimate and laid-back atmosphere where you can savor a cuisine of ancient and genuine flavors.
From January 2018 -a new restructuring has seen the birth of the restaurant of the Duke inside the farm - and then new proposals a la carte seasonal
On the banks of the Ayasse stream, near Pontboset, old recipes of Valdostan tradition made with farm produce.
The farm is located in the countryside of Vinovo: from the greenhouse to the table, respecting the traditional home cooking based on seasonal products.
A unique environment in which to enjoy a typical traditional cuisine and strictly homemade.
The restaurant is composed of the products of our company (vegetables-meats-cheeses). The breeding in free pasture that guarantees the welfare of animals.