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Restaurant 6 km from Faenza, where typical Romagnoli dishes are served together with DOC and IGT wines produced in the company. Various menus for vegetarians and celiac.
Traditional Parma cuisine dishes with self-produced or purchased "zero miles" raw materials. Wines of the Colli di Parma. Menu for children, vegetarians, vegans, celiac.
We offer a typical Emilian cuisine with local and organic products. Each month we have a different menu at 25 ?, with alternatives for vegetarians and allergy sufferers.
In a 19th century farm, among the ancient elements and the elegant furnishings of the large hall, typical recipes made with seasonal ingredients.
In a unique setting on the San Leo hills, the restaurant offers homemade dishes made with farm produce and organic farming.
Breakfast lunch or dinner and freshly prepared appetizers, use of own produce or other local and organic products with prepared menus
In a historical court of lower Piacenza, the restaurant offers typical local cuisine. We organize events.
Open only on reservation of the day before, local cuisine menu fresh pasta, egg, bread, poultry, rabbits, seasonal vegetables
Typical Romagna cuisine accompanied by authentic Sangiovese wine. First quality raw materials of the company. Possible parties or buffets. Periodical cooking classes.
Our restaurant is the ideal place to organize weddings, corporate events, birthdays, lunches / dinners and tastings of our wines.
Farmhouse with typical cuisine closely linked to the territory and its farm products.
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
In a typical Tuscan farmhouse dating back to the end of the eighteenth century, flavors of the Emilian culinary tradition; bio ingredients at km 0. It likes booking. Menu also veg.
In a characteristic hamlet overlooking the lakes of Sant'Anna, 15 km from Modena, the restaurant offers a daily menu with Emilian specialties and seasonal products.
The restaurant proposes Bolognese recipes based on genuine products of your company. Fixed menus or paper, even customized. It is possible to organize weddings.
In the green of the beautiful Appennine hills of Salsomaggiore, lunches, dinners and special events with the typical flavors of the Emilia rural tradition.
Suspended between reality and dream, Castellazzo is the ideal place for a romantic break, for ceremonies and events that will prove to be unforgettable.
The agriturismo offers traditional menus with home cooking, a dip in tradition, including tortelloni and fried dumplings.
In the countryside of the province of Ferrara, it offers seasonal delicacies, breathing in the rural tradition or dishes reworked in a creative way by the chefs.
Farmhouse with farm built from a seventeenth-century stable on the Apennines of Modena. Cā Monduzzi, the small restaurant with three naves, offers local and typical products.
Located in the province of Rimini in the green hills of Saludecio, Villa i Tramonti is the ideal location to spend wedding receptions and important events.
The restaurant offers traditional Piacenza dishes prepared with organic produce from the farm or at km 0. It is possible to organize parties and ceremonies. Family Climate.
The Casa Galli holiday farm is immersed in the vineyards of the Colli Piacentini, in Valtidone. It offers a cozy atmosphere and home cooking. Small lake for sport fishing.
A large farmhouse in the Po Delta Park, with restaurant, lake for sport fishing and equipped area for campers. The restaurant is typical of Romagna with its own production.
A restaurant in the midst of greenery, a swimming pool with a large solarium area and a breathtaking view. The Oak Farm is waiting for you.
Agriturismo Martelli is located just outside the centre of Ravenna, in the green countryside of Romagna. Family welcome and elegant ambience also for ceremonies.
From the cultivated fields to the table: La Strozza combines tradition and innovation, skilfully combining the recipes of Ferrara cuisine with the flavors of the Mediterranean.
At the Ulivo holiday farm you can taste typical dishes and wines of the area. A garden with a children's playground is at your disposal.
Immersed in the Val di Zena, an evocative corner of the Tuscan-Emilian hills, the Agriturismo Cā QuerciaBuca offers the climate and aromas of the ancient peasant tradition.
The farm offers an exclusive catering service with typical dishes of Emilia-Romagna cuisine prepared with vegetables grown in the garden.
The Le Conchiglie holiday farm is the ideal restaurant to taste the dishes of the traditional Bolognese cuisine.
Casa Fonsi is located in the heart of the Samoggia Valley, a fusion of 5 municipalities and already "City of Wine".
Modena tradition dishes prepared using the company's raw materials, such as balsamic vinegar from Modena DOP, are offered. A la carte menu.
The farm is immersed in the green countryside of Faenza, with a view of the hills of Brisighella. The products of the garden are used for the catering business.
Located in Castel San Pietro Terme, a borderland between Emilia and Romagna, Colombara offers Emilia-Romagna cuisine. Ideal location for events.
The family-run agritourism and wine farm, immersed in the green hills of Ziano Piacentino, with an old barn where you can taste typical Piacenza dishes.
Typical cuisine with vegetables and fruit from your own farm. Ideal for an outdoor lunch and a day in the countryside just 10 minutes from Ferrara. Astronomical Observatory.
In the Tuscan-Romagna Apennines, an organic farm offering the ancient peasant cuisine typical of the two border lands: Romagna and Tuscany.
La Rocchetta: eating well in Ferrara for events and ceremonies.
In the Bolognese hills of Marzabotto, a rustic and familiar environment, home cooking with traditional dishes, but also some tasty note of creativity. Summer terrace.
The taste of the typical cuisine of Romagna in an elegant location, modern and rustic at the same time, surrounded by green countryside.
The farm is located on the hills of the hinterland of Rimini with views of the Marecchia Valley. Homemade pasta, grilled meat, roasts and desserts produced by the farm.
Organic farmhouse in the Po Delta Park, with a small restaurant where you can taste the typical dishes of Ferrara cuisine, in a genuine and familiar atmosphere.
In Ravenna, surrounded by greenery, near the Adriatic Coast, offers Romagna cuisine but not only: organizes events based on ethnic cuisine and excellent outdoor barbecues.
Farmhouse in the countryside of Ferrara, offers a traditional and genuine cuisine. Specialty meat served on hot trays.
Located in a large wooded park, the agriturismo Massari offers a tasting of typical dishes of the area. Ideal location for ceremonies and events.
A restaurant specializing in typical Piacenza cuisine, a wine cellar full of wines produced by the company and an enviable view of the surrounding hills.
Typical Modena and Bolognese cuisine in the tranquillity of the province, between Bologna and Modena. Ideal for groups and educational trails.