Learn more about ranking of our offers
In the agritourism customers can enjoy, at lunch and dinner, the products of the Company.
In the green Canavese, tasting of pizzas and biscuits and recipes of the Italian peasant tradition, based on local organic products.
The kitchen is simple and offers the products of the company.
Typical traditional Piedmontese cuisine, cuisine for celiacs, vegetarians and vegans.
The menus are characterized by typical Piedmontese dishes respecting the cycle of the seasons proposing delicious dishes cooked at home.
To delight the palates, the agriturismo offers traditional Canavese cuisine with seasonal dishes based on its own production
Homemade cooking based on the products of our farm.
Traditional Piedmontese cuisine using seasonal products
The farm, born in 2013, is built in the old converted barn obtaining a warm and familiar style.
An oasis surrounded by nature, a magnificent place a stone's throw from the Regional Park of La Mandria to enjoy the typical Piedmontese cuisine.