A real agritourism dedicated to the Sicilian gastronomic culture based on tradition and seasonality
Specialties of the traditional cuisine of the villages of the Madonie Park.
We exalt the culinary tradition of Sicilian mold merging it with the modern gastronomic style. We prefer local productions and organic farms in KmZero
The restaurant offers ancient recipes of Sicilian gastronomic tradition, prepared using its own bio products. It is possible to organize events.
In the restaurant you can enjoy Sicilian cuisine based on organic or local organic produce in a cozy atmosphere. You can organize events.
Themed menu for the Cherry Festival, which will take place in June 2018, chestnut festival in October 2018, both at Montagnareale (1.5 km)
Just a few minutes from the sea and the excavations of Selinunte, the restaurant offers pizzas and Sicilian traditional dishes made with the company's organic products.
In an ancient farmhouse in the countryside 20 km away from Modica, typical local dishes prepared with the farm's bio products and served in a warm and warm climate.
Simple yet tasty cuisine of the Sicilian tradition, with the use of its own products. Set menu. It is possible to organize parties.
Our Philosophy is that of the KM ZERO. In fact, the restaurant is located in a farm that produces many of the products that come to the table
Sicily on the table: traditional dishes revisited with originality using local and seasonal ingredients, many of which the company. Vegetarian and celiac menu.
Near Noto, 5 km from the sea, typical local cuisine based on 0 km products.
On a panoramic hill overlooking the gulf of Catania and Etna in the middle of nature, typical dishes of Sicilian tradition. It is possible to organize private parties.
15 km from Trapani, the restaurant and agritourism offers the genuineness of a family kitchen with dishes typical of Sicilian tradition.
In the baroque town of Mazzarino, in a welcoming environment surrounded by greenery, pizzas and dishes of Sicilian tradition. Catering service on reservation.
Located halfway between Syracuse and Catania, a short distance from the sea, the restaurant offers typical Sicilian dishes made with the company's products.