Loc. Xitta - Via Salvatore Motisi, 3, 91020 Trapani (Trapani)
Products grown in the estate, such as vegetables and fruit, are the basis of the restaurant 's kitchen, the heart of the farmhouse, where you will find the simplicity, the taste and genuineness of a family kitchen , with typical Sicilian and Trapani dishes prepared by expert hands of the hostess who can wisely and originally know how to revisit and propose passionately to guests the tasty recipes and traditional dishes. The ambience and the family atmosphere, together with the warm welcome and helpfulness of the staff, will make you feel at home.
Every day, you can organize private events and banquets, for special occasions.
Every Thursday from June to October, pizza and ricotta nights with live music are held.
(Translated with google translate)
Set menu + └ la carte
Hi, my name is Tot˛ Curatolo and I am 56 years old.
Here I am with my family, Nonna Pina (mamma) , Laura (sorella) , Gaetano (fratello) , Marta (figlia) , Bruna (figlia) , Melchiorre (figlio) , Silvia (nipote) , Valentina (nipote)
I have been managing Duca di Castelmonte since 1998 with my family.
We take care of: we cook for the guests, we welcome the guests, we take care of the crops.
I decided to manage an agriturismo because to keep the family business alive
Our guests especially appreciate the food.