Plates of the ancient Maremma tradition prepared with genuine ingredients or selected local farms and combined with Parrina DOC wines. Cooking courses.
Ancient Tuscan village in the countryside, our kitchen will let you rediscover the ancient Tuscan flavors, we offer menus and tailor-made prices for events.
Restaurant Il Pratone, nestled in the Tuscan hills, offers typical Sardinian and Tuscan cuisine using the products of the farm and the local products.
In the upper Val di Cecina, in a forest of 100 hectares and with a spectacular view of the sea, the farm offers vegetarian dishes made with products of the company or local
On the hills of Maremma, near Sovana and Pitigliano, homemade cuisine based on local products and recipes of the local tradition.
Lischeto is an organic agro-pastoral farm, about 6 km from the historic centre of Volterra and enjoys a spectacular view of the cliffs and gullies.
The company, with organic certification, extends for about 70 hectares on the hills near Sughera, in the province of Florence.
The farmhouse is built in the ancient barn of Castello di Spedaletto and has been recently refurbished in keeping with the Tuscan architectural tradition.
The restaurant 'La Cantina' is open to all our guests for breakfast, lunch and dinner. We invite you to eat on our large terrace with views over looking the hills of Volterra.....
Ancient medieval castelletto situated on the Tuscan hills just 20 minutes from Florence. Typical Tuscan cuisine and in particular Mugello.
Farmhouse dating back to the 18th century, located in the heart of the Val D'Orcia Park, on the panoramic road from Pienza to San Quirico D'Orcia, in a charming environment.
It is our pleasure to offer our customers a dinner based on the products of our production, the happiness to give the warmth of our environment that accompanies the taste.
In a bio oasis between Volterra and S. Gimignano, tastings and lunches based on local products served in a climate of conviviality.
Located in the ancient village of Isola Santa, the restaurant offers 0 km cuisine. Specialties of the house grilled beef steaks and trout from Garfagnana.
The 1600's original structure is an old refreshment station for travelers to the Verna Shrine.
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In the organic farm 25 minutes from Pisa, the restaurant serves traditional dishes made with km 0 organic products.
On a panoramic hill, not far from the most beautiful Tuscan art cities and the sea, the restaurant offers local dishes made with raw materials at km 0.
In the heart of the Maremma Toscana, at the door of the Medieval Village of Paganico, bio-based cuisine at 0 km. Theme events and tastings.
The Restaurant La Tabaccaia is a place where you can taste Tuscan dishes prepared exclusively with the products of our Organic Farm.
The restaurant is located in a farmhouse surrounded by secular olive trees with horses and marshmallows pasture in one of the historic farms of the Maremma
The Calesse was born from the F.lli Giuntini farm, already in 1860, located on the green hills of Montalbano, Tuscany.
Burlanda is a family-run organic farm surrounded by beautiful Lunigiana, just a few steps from the Cinque Terre National Park and the Apuan Alps.
Family-run restaurant where old Tuscan recipes are offered with the use of high-quality raw materials and garden products.
Between Castel Porrona and Cinigiano, in a wonderful hilly position, the restaurant offers quality cuisine with IGP oil and corporate products.
In a small hilltop village 1 km from the medieval town of Peccioli, the restaurant offers typical Tuscan dishes made with fresh organic and biodynamic foods.
At the "Knight" of the Castle of Gabbiano we propose a scented and simple cuisine, linked to Seasons, to the Territory and to its Best Ingredients.
Just 4 km from Castiglione della Pescaia, the Cencini family manages the farm-zootechnical farm with grain, olive groves, vineyard and cattle breeding.