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A relaxed yet detailed environment, a wonderful view, and a mouthwatering menu featuring tasty and wholesome raw materials produced by us.
Between Alto Veneto and the neighboring Friuli, in Codognè, in the heart of the suggestive hills of Conegliano known for the "prosecco", this farm stands with a restaurant.
Agritur Le Vale is located in a very scenic area of Primiero, overlooking the Pale di San Martino group.
We offer a simple and genuine cuisine. Tradition, imagination, healthy and natural raw materials, and a lot of passion to offer our guests the pleasure of food and company.
A family-run farm on the slopes of Monte Grappa, it offers traditional and genuine cuisine.
Small family-run farmhouse 6 km from Bassano del Grappa in an ancient rural village south of Sant'Eulalia, at the foot of Monte Grappa. Ancient family recipes.
Typical agritourism hut located in the enchanting and still wild basin of the Lozen valley. Typical Primierotti dishes, prepared with products from the farm.
Farmhouse near Follina, with restaurant, gelateria, aperitifs by the pool, riding stable and educational farm. Venetian cuisine expertly revisited.
Typical Treviso cuisine, farm and horse riding stable in Volpago del Montello in the green of the Bosco dei Dogi in the province of Treviso.
Authentic winemakers since 1870, just outside San Polo di Piave. The farm cultivates the passion for good food of the land of the Piave. Ideal for gourmets.
A company born from love and passion for good food, which offers typical dishes of the Castellana area.
The company is located at Vado di Cadore, 900 meters above sea level, offering 40 seats.
Immersed in the greenery of the numerous woods that surround it, in the hills above the village of Miane, is located the agriturismo with restaurant Domus Carmine.
The family farmhouse with its rustic atmosphere and home cooking, with homemade raw materials, located about 14 km from Treviso to Postioma.
Located in the plain of Pordenone, a few steps from the center of Villotta di Chions, offers a Friulian cuisine with products of their own production such as meat.