Typical Venetian cuisine, with homemade dishes, using fresh and natural products from our garden.
In a newly restored agricultural court located along the Adige, near Rovigo, a fixed menu based on recipes with the company's products. Only by reservation and by groups.
Traditional Venetian dishes linked to the seasonality, based on cured meats and meats produced by the company, homemade egg pasta, rice and polenta.
In the magnificent territory of the Po Delta Park, a few km from the sea, home cooking with the use of the company's products.
In an elegant manor house of the early '900, 2 km from Rovigo, restaurant that enhances the traditional cuisine of Polesana. Seasonal products from integrated agriculture.
The company, about thirty hectares, is located three kilometers from the center of Adria, a charming town of Etruscan-Roman origins. Offers dishes with farm products.