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Between Alto Veneto and the neighboring Friuli, in Codognè, in the heart of the suggestive hills of Conegliano known for the "prosecco", this farm stands with a restaurant.
Located in Gruaro, in the province of Venice, built in the old mansion dating back to the mid-'700. Meat, vegetables and salami are produced directly by the company.
Immersed in the greenery of the numerous woods that surround it, in the hills above the village of Miane, is located the agriturismo with restaurant Domus Carmine.
Typical Treviso cuisine, farm and horse riding stable in Volpago del Montello in the green of the Bosco dei Dogi in the province of Treviso.
Farmhouse near Follina, with restaurant, gelateria, aperitifs by the pool, riding stable and educational farm. Venetian cuisine expertly revisited.
Located in the plain of Pordenone, a few steps from the center of Villotta di Chions, offers a Friulian cuisine with products of their own production such as meat.