The farmhouse is 10 km from Lake Garda and 20 km from the art cities of Verona and Mantua. It offers homemade and genuine cuisine.
Between Alto Veneto and the neighboring Friuli, in Codognč, in the heart of the suggestive hills of Conegliano known for the "prosecco", this farm stands with a restaurant.
Massimago In Cucina, the new gourmet restaurant in the heart of the Verona valleys
Traditional Venetian dishes linked to the seasonality, based on cured meats and meats produced by the company, homemade egg pasta, rice and polenta.
The farm is located in one of the most beautiful areas of the hinterland of Garda, a stone's throw from the lake and 19 km from the center of Verona.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
In an organic farm, immersed in the Euganean Hills Park, traditional Venetian dishes based on organic products at km 0. Open on weekends by appointment.
In a newly restored agricultural court located along the Adige, near Rovigo, a fixed menu based on recipes with the company's products. Only by reservation and by groups.
Nestled in Parco del Mincio, a short distance from Lake Garda, Verona and Mantua, typical dishes of the area. Organization of banquets and ceremonies.
In a flat stretch of the Euganean Hills between vineyards, olive trees and fruit trees, typical Venetian dishes with products at km 0.
The company is situated in a green area, dotted with scattered houses, full of water courses, near interesting villas, just a few kilometers from Venice.
Farmhouse on the Provincial which leads to the Pianezze di Valdobbiadene village, offers simple catering by reproposing local and seasonal dishes.
Farmhouse with educational farm on top of a hill in the beautiful scenery of the Asolo hills between Pederobba and Monfumo, surrounded by green meadows and forests.
If you want an INTIMATE WEDDING or PARTY, where nature, tradition, simplicity and refinement are the protagonists then Tenuta La Pila is the ideal location to crown your dream.
Between the hills of Prosecco and Rosso dei Colli di Conegliano, the Mondragon Agriturismo meets tradition, history and food and wine. Specialties: Mondragon Goose
The 8 hectare farm is located in an area of particular tourist and environmental interest along the Cavetta canal, on the road from Jesolo to Cortellazzo.
Immersed in the still healthy countryside north of Castelfranco Veneto in the province of Treviso, there is still alive the tradition of genuine and tasty cuisine.
The Azienda Agrituristica with restaurant is located in Nervesa della Battaglia, in the woods of Montello, a green and enchanting hill in the province of Treviso.
The farm is located between the provinces of Padua, Treviso and Venice, spread over seven hectares of cultivation with various vegetables, mainly late chicory of Treviso.
A horticultural company with direct management with catering in keeping with the traditional local food and wine, also attentive to the new consumer demands.
The farmhouse with restaurant is located in Sopracastello di San Zenone degli Ezzelini along an interesting itinerary for bicycle enthusiasts and walks.
In the beautiful and famous hills of the Montello forest in the municipality of Volpago, in 2005 was born the farm "IL GALLETTO"
The "Colmello" agritourism offers seasonal trekking rural food and attentive to the local culinary tradition.
A family-run farm on the slopes of Monte Grappa, it offers traditional and genuine cuisine.
Situated in a panoramic position, on the northern side of Montello, it offers traditional flavours and a warm welcome.
Small family-run farmhouse 6 km from Bassano del Grappa in an ancient rural village south of Sant'Eulalia, at the foot of Monte Grappa. Ancient family recipes.
Fries, vegetables, soufflé, breadcrumbs, bread and breadsticks; Fettuccine, potatoes or chees buds, mess, soups, pasta made with my hands. Beef, pharaoh, chicken ....
Restaurant in a farmhouse situated in the picturesque landscape of the Venetian plain, between the Brenta River and the natural oasis of Valle Averto.
The farmhouse with restaurant 'La Casa del Vento' is located 3 km from the village of Tregnago, in a quiet position between Val d'Illasi and Val Tramigna.
Since 1996 the Spiller family, with passion and desire to improve themselves, continues to offer you the best quality products coming from your own farm.
Located in Gruaro, in the province of Venice, built in the old mansion dating back to the mid-'700. Meat, vegetables and salami are produced directly by the company.
A farm holiday immersed in the countryside of Vicenza, with a genuine and typical cuisine of the place
At the foot of the Euganean Hills, traditional Venetian dishes are served, prepared as in the past and with products at 0 km. Ideal for ceremonies and private parties.
Simplicity and taste in an informal and attentive setting, Porcellino offers you the opportunity to taste typical Venetian cuisine in a fairytale landscape above the Verona hills!
The farm is located in the town of Negrar and cultivates 8 hectares of vineyard land.
Nestled in a large park, the 19th century farmhouse has been lovingly restored, retaining its characteristic faēade bricks and wooden beams.
The recently restored farmhouse is located in a unique geographical area in the northern lagoon of Venice, near the beach of Jesolo.
Restaurant on the slopes of the Lessinia mountains, halfway between the cities of art Verona and Vincenza, a stone's throw from the mountain ranges of Carega and Pasubio.
With panoramic views of the beautiful Beriche Hills, the restaurant serves traditional Vicenza dishes accompanied by the house's wine. Organic raw materials of the company.
We love the flavors of nature and the tradition of our places. We offer dishes always seasonal, linking to taste and typicality, imagination and refinement.
The farmhouse "Al Portego" of the Bonamini family originates from a beautiful retreat of a rural court located on the road connecting Oppean to Isola Rizza, on the Veronese plain.