Restaurant 6 km from Faenza, where typical Romagnoli dishes are served together with DOC and IGT wines produced in the company. Various menus for vegetarians and celiac.
In a 19th century farm, among the ancient elements and the elegant furnishings of the large hall, typical recipes made with seasonal ingredients.
Home cooking with fresh seasonal products, freshly prepared We have an intimate 600 stone room with fireplace 18 place settings
In the green of the beautiful Appennine hills of Salsomaggiore, lunches, dinners and special events with the typical flavors of the Emilia rural tradition.
We offer a typical Emilian cuisine with local and organic products. Each month we have a different menu at 25 ?, with alternatives for vegetarians and allergy sufferers.
In a typical Tuscan farmhouse dating back to the end of the eighteenth century, flavors of the Emilian culinary tradition; bio ingredients at km 0. It likes booking. Menu also veg.
Small restaurant surrounded by nature and in the silence of the Piacenza hills.
Eating in our restaurant located inside the TreRè family farm is a sensory experience that changes with the changing of the seasons. Our wines produce doc
The Agriturismo Antica Fonte "La Cannella", a structure dating back to 1700, is located in the heart of Longiano.
Not a restaurant but a real farmhouse ... a place born primarily for the purpose to let you know and appreciate what our small organic farm produces
In a historical court of lower Piacenza, the restaurant offers typical local cuisine. We organize events.
Typical seasonal Romagna menus prepared with the products of the company, at the gates of the Regional Park of the Chalk Vein of Romagna. With cooking classes.
In the countryside between Ravenna and Forlì, traditional Romagna cuisine based on typical local products. We organize parties and ceremonies.
In a unique setting on the San Leo hills, the restaurant offers homemade dishes made with farm produce and organic farming.
Typical Romagna cuisine accompanied by authentic Sangiovese wine. First quality raw materials of the company. Possible parties or buffets. Periodical cooking classes.
An organic agriturismo near the Sassi di Rocca Malatina and Corno alle Scale nature parks. Wholesome, typical cuisine prepared using the farm?s own produce wherever possible.
Traditional Parma cuisine dishes with self-produced or purchased "zero miles" raw materials. Wines of the Colli di Parma. Menu for children, vegetarians, vegans, celiac.
Romagnola cuisine based on typical products of our production and territory, mainly organic. By reservation only
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
In a characteristic hamlet overlooking the lakes of Sant'Anna, 15 km from Modena, the restaurant offers a daily menu with Emilian specialties and seasonal products.
The restaurant proposes Bolognese recipes based on genuine products of your company. Fixed menus or paper, even customized. It is possible to organize weddings.
Suspended between reality and dream, Castellazzo is the ideal place for a romantic break, for ceremonies and events that will prove to be unforgettable.
In a pleasant and quiet position, among the green of the Tuscan Emilian Apennines, surrounded by chestnut and oak trees, was born in an ancient medieval village of 1485.
Farmhouse in the countryside of Ferrara, offers a traditional and genuine cuisine.
Agriturismo Martelli is located just outside the centre of Ravenna, in the green countryside of Romagna. Family welcome and elegant ambience also for ceremonies.
At Sasso Marconi, dishes based on typical local and seasonal products accompanied by the company's DOC wines. Theme themed on Thursday night.
Typical cuisine with vegetables and fruit from your own farm. Ideal for an outdoor lunch and a day in the countryside just 10 minutes from Ferrara. Astronomical Observatory.
Organic farm in the Parco dei Gessi Bolognesi e Calanchi dell'Abbadessa in Ozzano dell'Emilia in Settefonti. Vegetarian and seasonal cuisine and bar service
The farmhouse Ca' Bruna offers the warm hospitality of Romagna. Typical dishes served in a beautiful location with swimming pool and park view.
From the cultivated fields to the table: La Strozza combines tradition and innovation, skilfully combining the recipes of Ferrara cuisine with the flavors of the Mediterranean.
Located in a large wooded park, the agriturismo Massari offers a tasting of typical dishes of the area. Ideal location for ceremonies and events.
Casa Fonsi is located in the heart of the Samoggia Valley, a fusion of 5 municipalities and already "City of Wine".
Located in the hills of Fidenza, the restaurant offers typical Emilian cuisine based on quality organic raw materials from the farm owned.
Small and refined restaurant combines traditional Emilian food traditions with culinary novelties. Corporate Wines. It is possible to organize parties. Tasting menu or card.
The Le Conchiglie holiday farm is the ideal restaurant to taste the dishes of the traditional Bolognese cuisine.
The Apennines to the south and the chain of the Alps to the north frame this ancient estate of over 300 hectares overlooking the Po Valley, with ancient vinegar cellar.
The farm is immersed in the green countryside of Faenza, with a view of the hills of Brisighella. The products of the garden are used for the catering business.
The farm offers an exclusive catering service with typical dishes of Emilia-Romagna cuisine prepared with vegetables grown in the garden.
Located in Torrechiara on the first hills of Val Parma, where colors and scents combine with the indelible imprint left by history that has animated the area.