Simple dishes and local products, different a la carte menus every week, Alto Piemonte wines: the restaurant is open Friday, Saturday, Sunday and holidays.
In the green Canavese, tasting of pizzas and biscuits and recipes of the Italian peasant tradition, based on local organic products.
In a courtyard not far from Asti, the restaurant offers typical Piedmontese dishes based on 0 km products.
Traditional menu, based on selected ingredients, starting from seasonal fruit and vegetables grown in our vegetable garden.
In a panoramic position between Cellarengo's astigian hills, traditional cuisine and recipes revisited based on the company's organic products. By reservation only.
Two halls and 60 seats to taste traditional Novara cuisine with farm produce. It breeds Piedmont breeds, grows organic fruits and vegetables.
Carpaccio with warm gorgonzola cream
Between Langhe and Monferrato, typical local dishes to be enjoyed in a family atmosphere and enjoying the panorama of the surrounding area.
A region between the Alps and the sea, atop a hill surrounded by vines. Cuisine which excels in its research and respect for the individual ingredients.
In a 17th-century manor house, among the first hills of the Monferrato, menus for every occasion and tastings based on the company's products and locals.
On the most beautiful and suggestive hills of Monferrato, the restaurant offers dishes of Italian tradition made with seasonal materials at km 0.
In a farm surrounded by greenery 20 minutes from Turin, typical Piemonte cuisine with products at km 0. Organizing weddings and private events.
In a panoramic position in the heart of the Langhe, the restaurant offers typical Piedmontese dishes and re-designed with products at km 0. Only by reservation.
In a 17th-century farmhouse in the hills of the Monferrato and the Langhe, dishes of the Piedmont tradition revisited and made with products at km 0. Cooking courses.
The farmhouse is immersed in the woods of Alta Langa, a historic region of the lower Piedmont, bordering on Liguria.
Cascina Trapella offers a cuisine of local inspiration, organic and strictly seasonal, with menus for all needs
Agriturismo Basso dei Sola is located in the open countryside, a stone's throw from the Natural Park of Pò where in the beautiful days you can make wonderful walks.
4.5 Km from the center of Alba, between vineyards and orchards, dinners with local cuisine revisited in vegan and gluten free versions; organic raw materials especially corporate.
In the small village of Vignarello, the farm is the result of a passion that has its roots in a distant time. Cooking at km 0 with own products or those of neighbouring companies.
The farm is located in the countryside of Vinovo: from the greenhouse to the table, respecting the traditional home cooking based on seasonal products.
A farm with an orchard of different ancient apples of Monferrato, offers a seasonal cuisine with what the garden offers. Typical Piedmontese cuisine.
Agriturismo Cascina Donda is a small family-run business that offers traditional cuisine with typical Piedmontese ingredients.
In the heart of the Langhe, the restaurant serves Piedmont's culinary tradition made with local products.
In the green near Rivoli, typical and agro-frozen cuisine, all based on seasonal products at km 0.
The Mulino di Lerma is found in the woods of the Spinola medieval castle, right outside the town of Lerma, nestled in the Parco Naturale delle Capanne di Marcarolo
Located in an 18th century building and a 10-minute drive from the centre of Pinerolo, the CASCI Restaurant is the result of a passion for these places and for good food.