Two indoor and one semi open spaces where you can enjoy typical Sardinian dishes prepared with the ingredients and products of the company.
In Posada, in the province of Nuoro and surrounded by nature, the restaurant offers island specialties made with the products of the company.
Traditional Sardinian dishes revamped with creativity and passion and prepared with the raw materials of the company. Friendly and friendly atmosphere.
On a hill near Valledoria, overlooking the Gulf of Asinara, the restaurant offers typical Sardinian dishes. Ideal location for ceremonies, meetings and private parties.
In the province of Cagliari, not far from the beaches of Quartu Sant'Elena and Poetto, gastronomy of Sardinian tradition with typical products of the company.
The kitchen of S'Ispiga Farm respects the seasonality of the products with particular attention to the choice of the raw materials produced in the company.
Traditional gourmet dishes prepared with the products of the company, to make you know a poor but rich value of culinary reality. Workshops.
Just minutes from the white and unspoilt beaches of Costa Rey and Castiadas, typical regional cuisine with km 0 products.
Typical Sardinian cuisine to get closer to the traditions of the island; A piece of Sardinia enclosed in one go. Recognition by the magazine Il Gambero Rosso.
A few kilometers from Tempio Pausania, in an uncontaminated setting, dishes of the Gallura tradition, but also national, international, vegetarian and intolerant.
Gallurese and Sardinian traditional dishes prepared at home with the products of the company. Fixed menu on reservation or card. Vegetarian and celiac menu.
In the valley near Ollie, the restaurant offers recipes of the Sardinian tradition and pastoral tradition with products at km 0. On booking lunches of groups and ceremonies.
Restaurant where to savor old Sardinian recipes, recovered from the gastronomic tradition with the use of mainly corporate raw materials.
Within the Penisola del Sinis marine protected area, typical Sardinian cuisine and excellent local wine, served in a cozy and familiar environment.
In typical island vegetation, not far from the sea, typical Sardinian cuisine based on local products.
In a villa surrounded by citrus groves, not far from the beaches of Arbatax, typical Sardinian cuisine. It is possible to organize ceremonies and business dinners.