Two indoor and one semi open spaces where you can enjoy typical Sardinian dishes prepared with the ingredients and products of the company.
Just minutes from the white and unspoilt beaches of Costa Rey and Castiadas, typical regional cuisine with km 0 products.
The kitchen of S'Ispiga Farm respects the seasonality of the products with particular attention to the choice of the raw materials produced in the company.
Typical Sardinian cuisine to get closer to the traditions of the island; A piece of Sardinia enclosed in one go. Recognition by the magazine Il Gambero Rosso.
Gallurese and Sardinian traditional dishes prepared at home with the products of the company. Fixed menu on reservation or card. Vegetarian and celiac menu.
A few kilometers from Tempio Pausania, in an uncontaminated setting, dishes of the Gallura tradition, but also national, international, vegetarian and intolerant.
In the valley near Ollie, the restaurant offers recipes of the Sardinian tradition and pastoral tradition with products at km 0. On booking lunches of groups and ceremonies.
In Posada, in the province of Nuoro and surrounded by nature, the restaurant offers island specialties made with the products of the company.
In typical island vegetation, not far from the sea, typical Sardinian cuisine based on local products.
In the province of Cagliari, not far from the beaches of Quartu Sant'Elena and Poetto, gastronomy of Sardinian tradition with typical products of the company.
Traditional Sardinian dishes revamped with creativity and passion and prepared with the raw materials of the company. Friendly and friendly atmosphere.
Traditional gourmet dishes prepared with the products of the company, to make you know a poor but rich value of culinary reality. Workshops.
On a hill near Valledoria, overlooking the Gulf of Asinara, the restaurant offers typical Sardinian dishes. Ideal location for ceremonies, meetings and private parties.
In the green of hectares of secular olive trees, just minutes from the beautiful beaches of the Gulf of Orosei, traditional Sardinian cuisine in a cozy and familiar atmosphere.
Simple recipes of traditional Italian cuisine, prepared with your own products and neighboring businesses. Booking request.
Immersed in the relaxing Sardinian countryside, the restaurant offers traditional island cuisine, such as the Malloreddus alla Campidanese, and genuine local products.
Immersed in the quiet countryside, Agriturismo Su Recreu is part of a farm that produces cheeses and vegetables used in the kitchen, to reproduce traditional Sardinian dishes.
Farmhouse in the heart of Sardinia, between sea and mountains, where you can savor traditional Sardinian dishes. Surrounded by an olive grove and dairy farm.
A plunge into the past, among the ancient scents of the land of Gallura: The ideal place to taste natural products, prepared with the simplicity of local tradition.
Restaurant where to savor old Sardinian recipes, recovered from the gastronomic tradition with the use of mainly corporate raw materials.
Within the Penisola del Sinis marine protected area, typical Sardinian cuisine and excellent local wine, served in a cozy and familiar environment.
Sardinian agro-pastoral cooking dishes prepared with home-made products to make the region's traditions known. It is possible to organize private parties.
In a villa surrounded by citrus groves, not far from the beaches of Arbatax, typical Sardinian cuisine. It is possible to organize ceremonies and business dinners.