A simple and authentic cuisine made with the products of our land and the recipes of our moms. In H4C you can cook and eat together.
The farmhouse with restaurant offers creative cuisine based on tradition from our own raw products mostly
-At Botricello, 4 km from the sea and not far from the mountains of the Sila, dishes of the Calabrian peasant tradition and Mediterranean cuisine; uses of organic products of the c
Mediterranean diet, organic farm products, typical local menu - Events, small ceremonies, tastings, food and wine events - Upon reservation, 50 convivial.
Traditional restaurant with dishes revisited by the award-winning chef Orazio Lupia Aquino with a focus on fish and cakes, all with raw materials of the highest quality.
Agriturismo Il Rifugio del Pettirosso to taste the true flavors of the past
We revise, without distraction, the traditional cuisine to satisfy the palates of our guests accompanying them on a journey through taste with organic KM 0 products.
Typical recipes of our traditional Arbreshė cuisine, a simple and genuine menu made with organic products.
Careful preparation of genuine food with ingredients of the company or its surrounding areas. Vegetarian and celiac menu. Possible banquets for 200 people.
A few hundred meters from the sea and half an hour by car from the Sila woods, homemade cuisine based on recipes from the Calabrian and Mediterranean traditions.
In the heart of Magna Grecia, in the Kaulon Archaeological Park, typical Calabrian dishes made with products at km 0. Bio-ecological certified farm.
Typical dishes of Mediterranean cuisine, especially calabrian, prepared with the products of the company or km 0, and are served with the hospitality and sympathy of the owners.