Acquedolci, in the province of Messina, with a panoramic view of the sea, Siculian tradition dishes made exclusively with the organic products of the company.
A real agritourism dedicated to the Sicilian gastronomic culture based on tradition and seasonality
Themed menu for the Cherry Festival, which will take place in June 2018, chestnut festival in October 2018, both at Montagnareale (1.5 km)
In a 19th century house near Taormina, ancient flavors of the Sicilian culinary tradition. Cooking classes and tastings are held.
In the countryside near the shores of Capo d'Orlando and just minutes from the Aeolian Islands, typical cuisine based on the company's products. We organize weddings.