The restaurant of the Su Barraccu farmhouse offers typical Sardinian cuisine, bringing to the table a variety of simple and delicious dishes made with products from the same compan
In Posada, in the province of Nuoro and surrounded by nature, the restaurant offers island specialties made with the products of the company.
Typical Sardinian cuisine to get closer to the traditions of the island; A piece of Sardinia enclosed in one go. Recognition by the magazine Il Gambero Rosso.
Traditional gourmet dishes prepared with the products of the company, to make you know a poor but rich value of culinary reality. Workshops.
Between imposing granites and a few miles from the sea of the Costa Smeralda and La Maddalena archipelago, the restaurant offers menus based on Sardinian dishes.
A few kilometers from Tempio Pausania, in an uncontaminated setting, dishes of the Gallura tradition, but also national, international, vegetarian and intolerant.
In a typical farm located about 600 meters from the mining center of Montevecchio, not far from the beaches of the Costa Verde, typical Sardinian cuisine with products at km 0.
In the Teulada countryside, in a charming valley overlooking the sea, the restaurant offers Sardinian traditional dishes made with the company's organic ingredients.
In the valley near Ollie, the restaurant offers recipes of the Sardinian tradition and pastoral tradition with products at km 0. On booking lunches of groups and ceremonies.
Immersed in the nature of southern Sardinia, the restaurant offers traditional local dishes based on the products of their company.
Typical Sardinian restaurant where traditional dishes and home-made dishes are served. Wines of the company. Planned vegetarian menu. Open all the year.
5 km from the beaches of the Marine Protected Area Sinis Mal di Ventre, overlooking the Gulf of Oristano, traditional Sardinian home cooking based on the company's products.
Immersed in the Sardinian countryside, 1 km from Iglesias, the restaurant offers ancient recipes of the area made with local products. Receptions are organized.
Within the Penisola del Sinis marine protected area, typical Sardinian cuisine and excellent local wine, served in a cozy and familiar environment.
On the slopes of the mountains of Irgoli, near Nuoro, traditional Sardinian dishes made with products at 0 km and accompanied by house wine.
In a villa surrounded by citrus groves, not far from the beaches of Arbatax, typical Sardinian cuisine. It is possible to organize ceremonies and business dinners.
A few miles from Alghero and the wide beaches of the area, typical Sardinian cuisine to be enjoyed in a warm and welcoming environment.