Just a few kilometers from Bardolino and the shores of Lake Garda, in the hillsides of Affi, the agriturismo with restaurant is surrounded by olive groves and vineyards.
Traditional Venetian dishes linked to the seasonality, based on cured meats and meats produced by the company, homemade egg pasta, rice and polenta.
In an organic farm, immersed in the Euganean Hills Park, traditional Venetian dishes based on organic products at km 0. Open on weekends by appointment.
On the Venetian coast in a traditional farm, offers homemade pasta, grilled meat and vegetables, desserts, vegetarian dishes and gluten-free. It does not offer fish.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
In a newly restored agricultural court located along the Adige, near Rovigo, a fixed menu based on recipes with the company's products. Only by reservation and by groups.
The 8 hectare farm is located in an area of particular tourist and environmental interest along the Cavetta canal, on the road from Jesolo to Cortellazzo.
In the beautiful and famous hills of the Montello forest in the municipality of Volpago, in 2005 was born the farm "IL GALLETTO"
In an old restored farmhouse near Venice, in a strategic position, it offers a fixed menu based on recipes with the company's products.
In a flat stretch of the Euganean Hills between vineyards, olive trees and fruit trees, typical Venetian dishes with products at km 0.
A horticultural company with direct management with catering in keeping with the traditional local food and wine, also attentive to the new consumer demands.
Farmhouse with Catering and Accommodation near Venice specializing in the semi-wild breeding of the Buffalo, the Pig, the Suffolk Sheep, the German and the local goose
If you want an INTIMATE WEDDING or PARTY, where nature, tradition, simplicity and refinement are the protagonists then Tenuta La Pila is the ideal location to crown your dream.
Farmhouse immersed in the green of the Valdibarco valley in Valle di Castelgomberto that offers dishes of the typical cuisine of the place.
Between the hills of Prosecco and Rosso dei Colli di Conegliano, the Mondragon Agriturismo meets tradition, history and food and wine. Specialties: Mondragon Goose
The farm is located between the provinces of Padua, Treviso and Venice, spread over seven hectares of cultivation with various vegetables, mainly late chicory of Treviso.
Traditional cuisine, new presentation and recipe
A family-run farm that offers, in addition to the typical cuisine of the rich Venetian tradition, also tastings of wine and olive oil produced by the farm.
Restaurant in a farmhouse situated in the picturesque landscape of the Venetian plain, between the Brenta River and the natural oasis of Valle Averto.
The farm is located in the town of Negrar and cultivates 8 hectares of vineyard land.
Nestled in a large park, the 19th century farmhouse has been lovingly restored, retaining its characteristic faēade bricks and wooden beams.
In the tranquility of the Venetian countryside, a place where the traditional tastes are accompanied by the search for new proposals
In Mezzane, overlooking the valley and the Veronese hills, the restaurant offers menus based on commodities from your own farm.
Authentic winemakers since 1870, just outside San Polo di Piave. The farm cultivates the passion for good food of the land of the Piave. Ideal for gourmets.
The Magicorto farmhouse, a unique place, surrounded by green Venetian nature. A place to spend whole days in relaxation and tranquility.
Farmhouse near Follina, with restaurant, gelateria, aperitifs by the pool, riding stable and educational farm. Venetian cuisine expertly revisited.
In the heart of the Euganean Hills, among thick cherry trees and abundant vineyards, offers quality food and wine products, the result of breeding and organic farming.
Farmhouse in Combai, a small village in the foothills of the Treviso Alps. Production of Prosecco and tastings of typical products, cold cuts and cheeses.
Casa Vecchia has been a winery in Valdobbiadene since 1896, surrounded by vineyards. Excellent location for ceremonies. Wine Museum.
The farmhouse comes from the adaptation and embellishment of a newly built cottage with traditional and historic furnishings, family, agricultural and carpentry equipment.
A stylish agriturismo with restaurant and wine cellar in the stunning Adige valley with traditional homemade cuisine. Themed evenings, warm welcome, scenic terrace.
A few kilometers from Lazise and Lake Garda, traditional cuisine of the area with products and wines of the company. Organizing ceremonies and private parties.